MUSTARD GREEN COLOR RECIPES

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DELICIOUS MUSTARD GREENS RECIPE | ALLRECIPES



Delicious Mustard Greens Recipe | Allrecipes image

A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course

Provided by Patrick

Categories     Side Dish    Vegetables    Greens

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

1 tablespoon peanut oil
1?½ teaspoons bacon bits
1 clove garlic, minced
1 bunch mustard greens, washed and chopped
1 teaspoon onion powder
1 teaspoon fish sauce

Steps:

  • Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.

Nutrition Facts : Calories 108.8 calories, CarbohydrateContent 8.2 g, CholesterolContent 1.2 mg, FatContent 7.4 g, FiberContent 4.7 g, ProteinContent 4.8 g, SaturatedFatContent 1.3 g, SodiumContent 273 mg, SugarContent 0.5 g

MUSTARD GREENS : TASTE OF SOUTHERN



Mustard Greens : Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we'll show you how to cook some up for a great side dish or even the main meal of the day. They'll go great with some cornbread.

Provided by Steve Gordon

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

2-3 bunches Mustard Greens, about 2 lbs.
¼ lb Bacon, Ham, Hog Jowl, or seasoning meat of choice
1 Onion, small
1 teaspoon Sugar
2 ½ cups Water
Salt and Pepper to taste

Steps:

  • Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
  • Adding salt to your water will kill any bugs that might be attached to the greens.
  • Remove any large tough stems from the greens and discard.
  • Remove greens from sink. Place in colander or large pot to drain.
  • Place greens in a large pot over Medium heat on your stove top.
  • Add one cup water.
  • Continue to add greens as they cook down, until all greens are in the pot.
  • Add sugar.
  • Cook greens, stirring often, for about 20-30 minutes.
  • Drain greens in a colander to remove water.
  • Dice the seasoning meat into about ½ inch cubes.
  • Chop the onion into small pieces.
  • Place a large skillet over Medium heat on your stove top. Add the seasoning meat.
  • Fry meat until lightly browned.
  • Add the chopped onion to the skillet. Saute until soft and tender.
  • Add drained greens to skillet.
  • Add 1½ cups water.
  • Cover skillet. Reduce heat slightly and let simmer for 10 minutes.
  • Add salt and pepper to taste. Stir well to combine.
  • Cover skillet. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender.
  • Serve warm and Enjoy.

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