SLOW COOKER CHICKEN TINGA RECIPES
SLOW COOKER CHICKEN TINGA RECIPE | ALLRECIPES
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.
Provided by angelosmommy
Categories Soups, Stews and Chili Recipes Stews Chicken
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Yield 18 servings
Number Of Ingredients 11
Steps:
- Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.
- Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.
- Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.
- Cook on Low for 45 minutes to 1 hour.
Nutrition Facts : Calories 130.7 calories, CarbohydrateContent 3.9 g, CholesterolContent 30.2 mg, FatContent 8.1 g, FiberContent 1 g, ProteinContent 10.2 g, SaturatedFatContent 2.9 g, SodiumContent 418.4 mg, SugarContent 1.5 g
SLOW-COOKER CHICKEN TINGA RECIPE: HOW TO MAKE IT
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I now make it at home. My version has a nice zing without being overly spicy.—Ramona Parris, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 25 minutes
Prep Time 25 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, fully cook chorizo over medium heat, breaking meat into crumbles, 6-8 minutes; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 9 ingredients; stir to combine. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred with 2 forks. Remove and discard onions; strain cooking juices and skim fat. Return cooking juices and chicken to slow cooker; heat through. Serve chicken in corn tortillas. If desired, top with shredded lettuce and pico de gallo.,
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 363 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 800mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 25g protein.
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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- Remove and discard the bay leaf. Using two forks, coarsely shred the chicken. Taste the tinga and add more salt or lime juice if necessary. Serve the tinga on tortillas or tostadas, topped with the remaining sliced onion, the crema and the avocado.
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Mexican Chicken Tinga in Slow Cooker is juicy and delicious Tinga recipe. Its so easy to make and is so so so good.
From recipemagik.com
Total Time 126 minutes
Category Dinner
Cuisine Mexican
Calories 241 kcal per serving
From recipemagik.com
Total Time 126 minutes
Category Dinner
Cuisine Mexican
Calories 241 kcal per serving
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