MINI CHICKEN POT PIE WITH CRESCENT ROLLS RECIPES
CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup.
- On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
- Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
Nutrition Facts : Calories 170 , CarbohydrateContent 18 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 3 g, TransFatContent 0 g
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 250 , CarbohydrateContent 31 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g
More about "mini chicken pot pie with crescent rolls recipes"
CRESCENT CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Serve your family with this chicken pot pie that’s made using vegetables and Pillsbury™ Crescent Rolls - a tasty dinner.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 426 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 426 per serving
- Bake 20 minutes or until crust is deep golden brown and filling is bubbly.
See details
CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
See details
SLOW COOKER CHICKEN POT PIE | KAREN'S KITCHEN STORIES
This slow cooker chicken pot pie is an easy and almost hands-free way to create chicken pot pie for a crowd.
From karenskitchenstories.com
Total Time 5 hours 45 minutes
Calories 775.85 per serving
From karenskitchenstories.com
Total Time 5 hours 45 minutes
Calories 775.85 per serving
- Place the crust over the filling, trim and crimp the edges, and bake in a 425 degree F oven for about 25 minutes until the crust is browned and the filling is bubbly.
See details
CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM
Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 330 per serving
- Bake at 350°F 25 to 30 minutes or until top is golden brown.
See details
SAVORY CHICKEN POT PIE RECIPE - PILLSBURY.COM
Pillsbury refrigerated pie crusts make a delicious pot pie that’s made using chicken and veggies - a cozy dinner.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 610 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 610 per serving
- Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
See details
CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
- Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
See details
CRESCENT CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Serve your family with this chicken pot pie that’s made using vegetables and Pillsbury™ Crescent Rolls - a tasty dinner.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 426 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 426 per serving
- Bake 20 minutes or until crust is deep golden brown and filling is bubbly.
See details
CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
See details
SLOW COOKER CHICKEN POT PIE | KAREN'S KITCHEN STORIES
This slow cooker chicken pot pie is an easy and almost hands-free way to create chicken pot pie for a crowd.
From karenskitchenstories.com
Total Time 5 hours 45 minutes
Calories 775.85 per serving
From karenskitchenstories.com
Total Time 5 hours 45 minutes
Calories 775.85 per serving
- Place the crust over the filling, trim and crimp the edges, and bake in a 425 degree F oven for about 25 minutes until the crust is browned and the filling is bubbly.
See details
MINI CHICKEN POT PIES (QUICK AND EASY!) - THE FOOD CHARLATAN
Jan 11, 2021 · How to make Mini Chicken Pot Pies. I’ve got an easy dinner/finger food for you! You can serve these mini pot pies as a meal, as an appetizer for a party, or as a delicious to-go snack! Total crowd pleaser! Everyone loves to eat with their hands and when you get your own individual chicken pot pie …
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
MINI CHICKEN POT PIES - CAMPBELL SOUP COMPANY
Mar 29, 2015 · The cream of chicken soup transforms the chicken and veggies into a savory pot pie filling in one step- so all you have to do is sprinkle some Cheddar cheese on top and bake until golden brown. It's just 5 ingredients and 35 minutes to get these cute and delicious mini pot …
From campbells.com
From campbells.com
See details
MINI CINNAMON ROLLS USING CRESCENT ROLLS | TASTY KITCHEN …
Unroll crescent rolls. Coat both sides of dough with butter. In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with sugar mix. Roll each into a spiral, with sugar-coated side inside. Place rolls …
From tastykitchen.com
From tastykitchen.com
See details
RECIPES WITH CRESCENT ROLLS | TASTE OF HOME
Check out these recipes with crescent rolls, stuffed crescent roll recipes and crescent roll appetizer recipes for a delicious meal accompaniment. ... My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast... BBQ & Ranch Chicken Pizza. 7 reviews. ... You turn it into a pie…
From tasteofhome.com
From tasteofhome.com
See details
MINI CHICKEN POT PIES - TASTE AND TELL
Mar 15, 2019 · Cheesy Crescent Rolls; More Chicken Dinner Recipes. Crispy Ranch Chicken Strips with Ranch BBQ Dipping Sauce Chicken a la King Garlic Paprika Instant Pot Chicken Thighs Easy Chicken Divan Recipe Chicken and Corn Stuffed Chiles California Club Chicken Wrap. Tools Used to Make These Mini Chicken Pot Pies…
From tasteandtellblog.com
From tasteandtellblog.com
See details
MINI CHICKEN POT PIES - CAMPBELL SOUP COMPANY
Mar 29, 2015 · The cream of chicken soup transforms the chicken and veggies into a savory pot pie filling in one step- so all you have to do is sprinkle some Cheddar cheese on top and bake until golden brown. It's just 5 ingredients and 35 minutes to get these cute and delicious mini pot …
From campbells.com
From campbells.com
See details
MINI CHICKEN POT PIES - TASTE AND TELL
Mar 15, 2019 · Cheesy Crescent Rolls; More Chicken Dinner Recipes. Crispy Ranch Chicken Strips with Ranch BBQ Dipping Sauce Chicken a la King Garlic Paprika Instant Pot Chicken Thighs Easy Chicken Divan Recipe Chicken and Corn Stuffed Chiles California Club Chicken Wrap. Tools Used to Make These Mini Chicken Pot Pies…
From tasteandtellblog.com
From tasteandtellblog.com
See details
CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM
Jan 15, 2020 · Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken …
From pillsbury.com
From pillsbury.com
See details
MINI CHICKEN POT PIES - CAMPBELL SOUP COMPANY
Mar 29, 2015 · The cream of chicken soup transforms the chicken and veggies into a savory pot pie filling in one step- so all you have to do is sprinkle some Cheddar cheese on top and bake until golden brown. It's just 5 ingredients and 35 minutes to get these cute and delicious mini pot …
From campbells.com
From campbells.com
See details
RECIPES WITH CRESCENT ROLLS | TASTE OF HOME
Check out these recipes with crescent rolls, stuffed crescent roll recipes and crescent roll appetizer recipes for a delicious meal accompaniment. ... My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast... BBQ & Ranch Chicken Pizza. 7 reviews. ... You turn it into a pie…
From tasteofhome.com
From tasteofhome.com
See details
MINI CHICKEN POT PIES - TASTE AND TELL
Mar 15, 2019 · Cheesy Crescent Rolls; More Chicken Dinner Recipes. Crispy Ranch Chicken Strips with Ranch BBQ Dipping Sauce Chicken a la King Garlic Paprika Instant Pot Chicken Thighs Easy Chicken Divan Recipe Chicken and Corn Stuffed Chiles California Club Chicken Wrap. Tools Used to Make These Mini Chicken Pot Pies…
From tasteandtellblog.com
From tasteandtellblog.com
See details
1-HOUR VEGAN POT PIES | MINIMALIST BAKER RECIPES
Feb 26, 2014 · This is my go-to recipe when the rest of the fam has chicken pot pie. If you don’t want to bake individual cups, it will fit well in an 8×8-inch or 7×11-inch pan. Sometimes I add 1 14 …
From minimalistbaker.com
From minimalistbaker.com
See details
DAIRY FREE CHICKEN POT PIE - THE TASTE OF KOSHER
Jan 03, 2022 · Pot pie eventually made its way to America with settlers who brought recipes their recipes with them and it spread as they moved west. Then within the last century chicken became the most popular meat used in the States making pot pies making chicken pot pie …
From thetasteofkosher.com
From thetasteofkosher.com
See details
