DIJON MUSTARD SAUCE FOR HAM RECIPES
HONEY-DIJON HAM RECIPE: HOW TO MAKE IT
"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
Nutrition Facts : Calories 193 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1489mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 25g protein.
HAM WITH MUSTARD SAUCE RECIPE - FOOD.COM
Make and share this Ham With Mustard Sauce recipe from Food.com.
Total Time 42 minutes
Prep Time 35 minutes
Cook Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well.
- Reserve 1/4 cup of sauce.
- Add ham steaks to sauce in dish, turning to coat.
- Cover dish with plastic wrap and chill 30 minutes, turning once.
- Preheat the broiler.
- Place ham steaks on a foil-lined broiler pan.
- Broil ham steaks 4in from heat, turning once until browned and heated through, about 7 minutes.
Nutrition Facts : Calories 240.9, FatContent 5.5, SaturatedFatContent 1.7, CholesterolContent 51, SodiumContent 1695.8, CarbohydrateContent 25, FiberContent 0.8, SugarContent 23.5, ProteinContent 23.1
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