BISQUICK DUMPLINGS RECIPE RECIPES

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GLUTEN-FREE CHICKEN AND DUMPLINGS RECIPE - BETTYCROC…



Gluten-Free Chicken and Dumplings Recipe - BettyCroc… image

You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 12

2 1/2 cups Progresso™ chicken broth
1 1/2 cups cut-up cooked chicken
1 cup frozen mixed vegetables
1 teaspoon gluten-free seasoned salt
1/4 teaspoon pepper
1 cup milk
3 tablespoons cornstarch
3/4 cup Bisquick™ Gluten Free pancake & baking mix
1/3 cup milk
2 tablespoons butter, melted
1 egg
1 tablespoon chopped fresh parsley

Steps:

  • In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
  • In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
  • Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.

Nutrition Facts : Calories 360 , CarbohydrateContent 38 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1400 mg, SugarContent 7 g, TransFatContent 1/2 g

CROCKPOT CHICKEN AND BISQUICK DUMPLINGS + VIDEO



Crockpot Chicken and Bisquick Dumplings + Video image

Chicken and Bisquick dumplings is an easier version of the delicious classic comfort food! Make this chicken crock pot recipe for dinner!

Provided by Donna Elick

Total Time 1032 hours 17 minutes

Prep Time 999 minutes

Cook Time 999 hours 999 minutes

Number Of Ingredients 12

2 pounds boneless skinless chicken breasts, uncooked
2 cans condensed cream of chicken soup (or 3 cups Homemade Cream of Chicken Soup)
6 cups chicken broth, low sodium
4 tablespoons butter
2 teaspoons onion powder
2 bay leaves
1 teaspoon poultry seasoning
1 teaspoon parsley
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 cups Bisquick mix
2/3 cups milk

Steps:

  • In your slow cooker combine all ingredients, (except Bisquick and milk) stir to combine.
  • Cover and cook on low 7 hours or (on high for 3-4 hours), stirring occasionally.
  • Mix Biquick and milk in a medium bowl.
  • Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge.
  • Cover and cook on high for 30 minutes to 1 hour, or until dumplings are cooked through.
  • Serve and enjoy!
  • If you don't have Bisquick, you can substitute: 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon kosher salt, 1 tablespoon butter (softened), 3/4 cup milk, 1/4 cup water.

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CHICKEN AND DUMPLINGS RECIPE - BETTYCROCKER.COM
This is the very best Chicken and Dumplings recipe to use when you want to create a warm, cozy feast for your family. What makes this version of classic Chicken and Dumplings extra delicious is its long and slow simmer time. The chicken, celery, carrot, onion and parsley in this dish make for a meaty, flavorful slow-cooked broth. And using Bisquick™ original mix to make quick dumplings not only saves time but also produces light, fluffy dumplings for the topping. While this Chicken and Dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little cleanup afterwards.
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