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VALENTINE'S DAY BROWNIES YOU CAN BAKE IN MINUTES - SIMPLE ...



Valentine's Day Brownies You Can Bake in Minutes - Simple ... image

Follow this easy recipe to make sweet Valentine's Day brownies that look just like conversations hearts. You can even use store-bought brownie mix for a quick fix.

Provided by Susan Westmoreland and Catherine Lo

Categories     Valentine's Day    baking    dessert

Total Time 40 minutes

Prep Time 0S

Cook Time 0S

Yield 16 servings

Number Of Ingredients 11

3/4 c. unsalted butter
4 oz. unsweetened chocolate
4 oz. semisweet chocolate
1/2 c. all-purpose flour
1/2 c. unsweetened cocoa powder
3/4 tsp. salt
6 large eggs
1 c. granulated sugar
1 c. packed brown sugar
2 tsp. vanilla extract
Vanilla frosting, for decorating

Steps:

  • Heat oven to 350°F. Line 13-inch by 9-inch pan with foil; grease foil.
  • In 3-quart saucepan, melt butter and chocolates on low, stirring. Remove from heat.
  • In bowl, whisk flour, cocoa and salt. In large bowl, with electric mixer on high speed, beat eggs until blended. Gradually add sugars; beat until tripled in volume, about 10 minutes.
  • Fold in chocolate mixture and vanilla, then flour mixture. Pour into pan. Bake until toothpick inserted near center comes out almost clean, 28 to 32 minutes.
  • Once cool, cut brownies into hearts freehand or using a heart-shaped cookie cutter. (Tip: Don't let the trimmings go to waste — you can even crumble them onto a sundae!)
  • Pipe on store-bought frosting to create cute chocolate "conversation hearts."

VALENTINE'S DAY BROWNIES YOU CAN BAKE IN MINUTES - SIMPLE ...



Valentine's Day Brownies You Can Bake in Minutes - Simple ... image

Follow this easy recipe to make sweet Valentine's Day brownies that look just like conversations hearts. You can even use store-bought brownie mix for a quick fix.

Provided by Susan Westmoreland and Catherine Lo

Categories     Valentine's Day    baking    dessert

Total Time 40 minutes

Prep Time 0S

Cook Time 0S

Yield 16 servings

Number Of Ingredients 11

3/4 c. unsalted butter
4 oz. unsweetened chocolate
4 oz. semisweet chocolate
1/2 c. all-purpose flour
1/2 c. unsweetened cocoa powder
3/4 tsp. salt
6 large eggs
1 c. granulated sugar
1 c. packed brown sugar
2 tsp. vanilla extract
Vanilla frosting, for decorating

Steps:

  • Heat oven to 350°F. Line 13-inch by 9-inch pan with foil; grease foil.
  • In 3-quart saucepan, melt butter and chocolates on low, stirring. Remove from heat.
  • In bowl, whisk flour, cocoa and salt. In large bowl, with electric mixer on high speed, beat eggs until blended. Gradually add sugars; beat until tripled in volume, about 10 minutes.
  • Fold in chocolate mixture and vanilla, then flour mixture. Pour into pan. Bake until toothpick inserted near center comes out almost clean, 28 to 32 minutes.
  • Once cool, cut brownies into hearts freehand or using a heart-shaped cookie cutter. (Tip: Don't let the trimmings go to waste — you can even crumble them onto a sundae!)
  • Pipe on store-bought frosting to create cute chocolate "conversation hearts."

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