PORK LOIN CABBAGE RECIPES
PORK LOIN AND CABBAGE RECIPE | ALLRECIPES
Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!
Provided by DEADEA6
Categories Meat and Poultry Pork
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
- Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.
Nutrition Facts : Calories 211.3 calories, CarbohydrateContent 6 g, CholesterolContent 40.9 mg, FatContent 15.7 g, FiberContent 2.2 g, ProteinContent 11.7 g, SaturatedFatContent 5.2 g, SodiumContent 112.9 mg, SugarContent 3.3 g
PORK LOIN BRAISED WITH CABBAGE RECIPE | MYRECIPES
Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, and chill overnight. Cut the pork loin into 1/4-inch slices. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat.
Provided by Bruce Aidells
Yield 8 servings (serving size: 3 ounces pork and 3/4 cup cabbage mixture)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Combine 2 teaspoons paprika, 1 teaspoon thyme, 1 teaspoon salt, 1 teaspoon pepper, and sage; rub over pork. Heat a large ovenproof Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes, browning on all sides. Remove pork from pan.
- Add bacon to pan; cook 3 minutes. Add cabbage, onion, and carrot. Cover, reduce heat to medium, and cook 15 minutes or until cabbage begins to wilt, stirring occasionally. Stir in tomato paste, remaining 2 teaspoons paprika, remaining 1 teaspoon thyme, remaining 1/2 teaspoon pepper, caraway seeds, and lager. Return pork to pan. Cover and bake at 350° for 2 hours or until tender. Sprinkle with remaining 1/2 teaspoon salt.
Nutrition Facts : Calories 255 calories, CarbohydrateContent 11.9 g, CholesterolContent 76 mg, FatContent 9 g, FiberContent 3.7 g, ProteinContent 28.7 g, SaturatedFatContent 3.3 g, SodiumContent 596 mg
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