NO CRUST APPLE PIE RECIPES

NO CRUST APPLE PIE RECIPE - FOOD.COM

No Crust Apple Pie Recipe - Food.com image

This is a delicious apple pie without a bottom crust. It has a brown sugar crumble on top and very good. This pie was devoured by the three of us at one sitting, so I will make two next time. Southern Living

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 cooking apples, peeled, cored, and cut into eights
1/2 cup sugar
1/2 cup water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
vanilla ice cream (optional)

Steps:

Combine 6 or 7 large cooking apples with the sugar, water, cinnamon, ground allspice in a large saucepan; bring to a boil.
(I also add fresh grated nutmeg and a squeeze of lemon juice.)
Cover, reduce heat, and simmer 8 to 10 minutes or until apples are almost tender.
Spoon mixture into a deep-dish 9-inch pie-plate.
Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender or use finger tips until mixture resembles coarse meal.
(Next time I will use only 1/8 tsp of salt in the crumble.).
Crumble brown sugar mixture over apples.
Bake at 350°F for 30 minutes or until top is browned.
Serve with ice cream, if desired.
Yield: one 9-inch pie.

Nutrition Facts : Calories 426.7, FatContent 9.3, SaturatedFatContent 5.6, CholesterolContent 22.9, SodiumContent 275.1, CarbohydrateContent 89, FiberContent 7.4, SugarContent 66.7, ProteinContent 2.5

NO CRUST APPLE PIE | JUST A PINCH RECIPES

No Crust Apple Pie | Just A Pinch Recipes image

This is really easy to make and even people that love traditional apple pie love it.

Provided by Jean Day @stoneiris

Categories Pies

Cook Time 45 minutes

Number Of Ingredients 8

Ingredients

- apples (peeled and sliced)
2 teaspoon(s) cinnamon
1/2 cup(s) chopped nuts
3/4 cup(s) butter or margerine
1 cup(s) sugar
1 - egg
1 cup(s) all purpose flour
1 dash(es) salt

Steps:

Fill pie plate 3/4 full with apple slices.
Mix cinnamon with nuts and sprinkle over apples.
In saucepan melt butter. Remove from heat.
Add sugar and stir.
Add egg, flour, and salt. Mix well.
Pour evenly over apples.
Bake at 350* for 45 minutes. Serve warm with whipped cream or ice cream.

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