WHAT CHEESE GOES WITH BRUSCHETTA RECIPES

BRUSCHETTA (WITH OR WITHOUT CHEESE) RECIPE - FOOD.COM

Bruschetta (With or Without Cheese) Recipe - Food.com image

I basically used the recipes that I had to my disposal and a little bit of common sense as to what tastes right. I usually make this for just two people and I eyeball the amounts, so they may need to be adjusted... just use what you think looks right, and use as much cheese as you want. Fresh ingredients are best as always, but dried will do.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 full-sized baguette, 4-8 serving(s)

Number Of Ingredients 12

Ingredients

1 long baguette, cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn't as efficient)
5 teaspoons olive oil
1/3 cup softened butter (not melted, for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. You need more olive oil than butte)
4 teaspoons crushed garlic (or about 6 cloves)
2 medium tomatoes, diced
1/2 medium onion, diced
1 1/2 teaspoons salt (kosher salt is best if available)
1/4 teaspoon pepper
2 teaspoons basil
1 teaspoon oregano (optional)
chopped fresh basil (optional)
1 1/2 cups grated mozzarella cheese (or any other cheese of your liking that melts well)

Steps:

Combine tomatoes, onion, 5 teaspoons of olive oil, salt, pepper, basil, and oregano and mix. (Use your best judgment when adding in seasonings if there's something you know you really like or don't like; don't add too much of anything, especially salt/pepper) - cool in fridge while preparing the rest.
Combine butter or olive oil with garlic and spread evenly over the baguette. Make sure the baguette is covered right up to the edges, or else they will burn much quicker than the middle.
Broil baguette open-faced until lightly toasted or until desired doneness.
Add tomato and onion mixture on top.
Slice baguette diagonally (for aesthetics) into desired size and sprinkle the basil on top, serve.
If desired, before slicing add grated cheese on top and warm in the oven at 375 degrees until cheese melts; slice, serve, and enjoy. You may sprinkle more basil on top at this point if so desired or wait until this point to add the basil at all.

Nutrition Facts : Calories 643.1, FatContent 33.9, SaturatedFatContent 16.8, CholesterolContent 73.8, SodiumContent 1939, CarbohydrateContent 64.5, FiberContent 4.4, SugarContent 3, ProteinContent 20.3

TOMATO-CHEESE BRUSCHETTA | READY SET EAT

Tomato-Cheese Bruschetta | Ready Set Eat image

Fresh slices of bread brushed with olive oil, toasted until crisp and golden brown, topped with tomato, onion, basil and parmesan cheese

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 loaf (16 oz each) crusty Italian bread, cut diagonally into 24 slices
1/2 cup olive oil, plus 1 tablespoon
2 tablespoons balsamic vinegar
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
1/2 cup chopped sweet onion
2 tablespoons chopped fresh basil leaves
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons grated Parmesan cheese

Steps:

Preheat oven to 400°F. Brush both sides of each bread slice with 1/2 cup olive oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
Combine remaining olive oil, balsamic vinegar, tomatoes, onion, basil, garlic, salt, pepper and parmesan cheese; mix well. Spoon evenly divided portions onto each slice of toast. Serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 195

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