HOLIDAY CUSTARD RECIPES

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HOLIDAY CUSTARD CHOCOLATE HAZELNUT DESSERT



Holiday Custard Chocolate Hazelnut Dessert image

PLEASE NOTE: Recipe on the Holiday Custard QT carton had errors. Please see custard ingredients below for best results.

Provided by Lisa Zimmerman

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8-10 people

Number Of Ingredients 12

2 Cups graham cracker crumbs
2 Tbsp sugar
2 Tbsp Prairie Farms Salted Butter, melted
4 Eggs Large, lightly beaten
2/3 Cup sugar
1/4 tsp salt
1/4 tsp nutmeg
2 1/2 Cups Prairie Farms Holiday Custard
1 tsp vanilla extract
Chocolate Hazelnut Spread
White Chocolate Shavings
Chopped Hazelnuts

Steps:

  • Preheat oven to 350°F
  • Prepare crust: In a food processor, add graham crackers, sugar and butter and pulse until blended. Press mixture evenly into a 9" square baking pan. Bake for approximately 7-10 minutes. Cool on a wire rack.
  • Increase oven temperature to 400°F. In a mixing bowl, beat eggs, sugar, salt, nutmeg and vanilla. Set aside.
  • In a saucepan over medium heat, add holiday custard. Stir often to prevent scorching, cooking until bubbles forms around the edges. Remove from heat and slowly blend in egg mixture, then pour over crust.
  • Bake for approximately 30-35 minutes. Insert a knife in the center, if it comes out cleanly, remove from oven.
  • Cool completely on a wire rack.
  • Before serving top with hazelnut spread and sprinkle with white chocolate shavings and chopped hazelnuts.

SIMPLE CUSTARD RECIPE | ALLRECIPES



Simple Custard Recipe | Allrecipes image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories     Desserts    Custards and Puddings

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 6

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

  • Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
  • Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 106.5 mg, FatContent 7 g, ProteinContent 7.1 g, SaturatedFatContent 3.4 g, SodiumContent 87.8 mg, SugarContent 18.4 g

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