MONKEY BREAD WITH APPLES RECIPES

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MONKEY BREAD RECIPE BY PILLSBURY RECIPE - FOOD.COM



Monkey Bread Recipe by Pillsbury Recipe - Food.com image

SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for an extra treat

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

3/4 cup granulated sugar
2 teaspoons ground cinnamon
30 ounces pillsbury refrigerated buttermilk biscuits (4-7 1/2 ounce cans)
1/2 cup butter, melted
3/4 cup brown sugar, packed

Steps:

  • GREASE or spray 12-cup Bundt cake pan.
  • MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
  • BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
  • **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!

Nutrition Facts : Calories 398.1, FatContent 17.4, SaturatedFatContent 7.4, CholesterolContent 21.1, SodiumContent 780.8, CarbohydrateContent 57.1, FiberContent 0.7, SugarContent 31.1, ProteinContent 4.8

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