OLD FASHIONED HAM AND BEANS RECIPES

Name: Old Fashioned Ham and Beans
Prep time: 20 min
Cook time: 2 h
Yield: 10
Ingredients: 1 pound(s) great northern beans, soaked overnight and drained; 1/2 pound(s) cooked ham meat, shredded or cubed; 1 - ham bone with some meat left on it; 1/2 cup(s) brown sugar; 1 small onion, chopped fine; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) pepper; - water to cover all

OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES

Old Fashioned Ham and Beans | Just A Pinch Recipes image

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Provided by Kathie Carr @kathiecc

Categories Bean Soups

Prep Time 20 minutes

Cook Time 2 hours

Yield 10

Number Of Ingredients 8

Ingredients

1 pound(s) great northern beans, soaked overnight and drained
1/2 pound(s) cooked ham meat, shredded or cubed
1 - ham bone with some meat left on it
1/2 cup(s) brown sugar
1 small onion, chopped fine
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) pepper
- water to cover all

Steps:

Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
Pour enough water into the kettle to cover the mixture by about 2 inches.
Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

OLD FASHIONED BEAN AND HAM SOUP RECIPE - FOOD.COM

Old Fashioned Bean and Ham Soup Recipe - Food.com image

I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....

Total Time 3 hours 45 minutes

Prep Time 45 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs dried great northern beans, rinsed, drained & picked over
4 ham hocks, 2 fresh and 2 smoked or 4 ham bone
2 onions, chopped
2 cloves, garlic minced
3 potatoes, pared and cubed
3 carrots, diced
1 cup celery, diced
3 quarts water
2 teaspoons dried thyme
1 teaspoon dried marjoram
1 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried savory
parsley
salt

Steps:

Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight.
Drain, put beans back in pot, add water and the rest of ingredients.
Bring to boil, turn to simmer and cover.
Simmer for at least 3 hours or until beans are soft.
Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want.
Discard fat and bones.
Season to taste with pepper and salt and parsley.

Nutrition Facts : Calories 314, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 39.1, CarbohydrateContent 60.3, FiberContent 17.5, SugarContent 3.8, ProteinContent 18.1

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