RECIPES CHERRY COBBLER RECIPES
5-INGREDIENT BLUEBERRY COBBLER RECIPE - BETTYCROCKER.COM
Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
- Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
- Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
- Bake 18 to 20 minutes or until topping is light golden brown.
Nutrition Facts : Calories 260 , CarbohydrateContent 54 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 35 g, TransFatContent 0 g
LEFTOVER CRANBERRY AND CHERRY COBBLER PIE RECIPE | REE ...
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Mix together the cherry pie filling and cranberry sauce in a bowl. Transfer to a 9-inch pie plate.
- Mix together the flour, granulated sugar, baking powder and salt in a bowl. Cut in the butter until it resembles tiny pebbles, about 1 1/2 minutes. Mix in the buttermilk until it just comes together (it will be lumpy).
- Dollop 6 to 8 mounds of roughly 2 1/2-inch dough balls around the outside of the pie plate. Sprinkle the coarse sugar over the top.
- Bake until the biscuits are golden, 30 to 35 minutes. Cool for 10 minutes before serving.
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GRANDS!™ BLUEBERRY COBBLER RECIPE - PILLSBURY.COM
Biscuits are a super-easy addition to the top of this cobbler!
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 510 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 510 per serving
- Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.
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PECAN-PEACH COBBLER RECIPE - PILLSBURY.COM
This mouthwatering cobbler with pecans and peaches is easy thanks to refrigerated Pillsbury™ Pie Crusts. Make ahead and freeze!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 840 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 840 per serving
- Spoon half of peach mixture into greased 13x9-inch or 2 8-inch baking dishes. Arrange half of pastry strips in lattice design over mixture. Bake 20 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in lattice design. Bake 15 minutes longer or until filling is bubbly and pastry is lightly browned. Serve warm or cold.
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BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER
Treat your friends and family to this cherry cobbler. It's perfect as a dessert at a cookout, or just as a weeknight treat.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category picnic, Summer, dessert
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category picnic, Summer, dessert
- Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet. Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries. Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!
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CHERRY COBBLER I RECIPE | ALLRECIPES
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EASY CROCK POT PEACH COBBLER - RECIPES THAT CROCK!
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