EASY CABBAGE ROLL CASSEROLE | JUST A PINCH RECIPES
While delicious, cabbage rolls are time-consuming to prepare. This cabbage roll casserole has all the same flavors of cabbage rolls, without all the fuss. The seasoning is well balanced with the tomato, rice, and meat mixture. Cayenne pepper adds the perfect amount of heat (but that can easily be omitted). We loved all the layers of cheesy goodness. It will become one of your favorite go-to dinner meals. Thanks to the cabbage, it is ideal for New Year's Day or St. Patrick's Day.
Provided by Beth Pierce @smalltownwoman
Categories Casseroles
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray 9×13 inch casserole dish with nonstick cooking spray or olive oil spray.
- Brown ground beef. When the ground beef is about halfway browned add the onion; cook until the beef is fully browned. Reduce the heat to low. Add the garlic and cook for 1 minute stirring continuously. Drain any excess fat from the skillet.
- Add paprika, onion powder, cayenne, brown sugar, tomato sauce, beef broth, and rice. Bring the mixture to a low boil. Turn to simmer and cover with lid. Simmer for 20 minutes until rice is tender.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 of the chopped cabbage and cook until slightly tender; 5-7 minutes.
- Spread cabbage over the bottom of the casserole dish.
- Top with 1/2 of the ground beef mixture.
- Sprinkle with 1/2 of the cheeses; blending them.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the other 1/2 of the chopped cabbage and cook until slightly tender; 5-7 minutes.
- Spread the cabbage over the cheese in the casserole dish. Top with the other 1/2 of the beef mixture and then with the remaining cheese.
- Cover the casserole with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for another 20 minutes or until the cheese is lightly browned.
CABBAGE ROLL CASSEROLE RECIPE: HOW TO MAKE IT
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 256 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
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