PIZZA ROLL BAG RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
PIZZA STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I used to own a bakery, and this stromboli recipe was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home. —John Morcom, Oxford, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 1 loaf (12 pieces)
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour, seasoning and salt. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes., Sprinkle with remaining cheddar and mozzarella cheeses. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 478mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
More about "pizza roll bag recipes"
SAUSAGE GRAVY BREAKFAST PIZZA RECIPE - NELLIEBELLIE
Just like your favorite biscuits and gravy but in pizza form...and with eggs!
From nelliebellie.com
Reviews 4.4
Total Time 35 minutes
Category Breakfast
Cuisine American
Calories 753 kcal per serving
From nelliebellie.com
Reviews 4.4
Total Time 35 minutes
Category Breakfast
Cuisine American
Calories 753 kcal per serving
- When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.
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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
PIZZA STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I used to own a bakery, and this stromboli recipe was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home. —John Morcom, Oxford, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Calories 192 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Calories 192 calories per serving
- In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour, seasoning and salt. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes., Sprinkle with remaining cheddar and mozzarella cheeses. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
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HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM
A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 330 per serving
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 330 per serving
- In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.
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PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
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APPETIZER CRESCENT ROLL VEGGIE PIZZA - AMANDA'S COOKIN'
Dec 22, 2019 · The first time I had this delicious finger food was at an office birthday party. I fell in love with this pizza’s crescent roll crust, flavored cream cheese, and fresh veggies. I always brought the Chex mix or my deviled eggs, but this veggie pizza …
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MASTER PIZZA DOUGH | ALLRECIPES
this is the only pizza dough recipe I'm using now , the crust is chewy in the middle and crispy from the outside . the only change I make is to let the dough rise for 30 min , I use air bake pizza pan which makes the bottom crispy , but in my oven it take only 15 mins . try it with " Exquisite Pizza …
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CRESCENT ROLL VEGGIE PIZZA - FAN FAVORITE - KRAZY KITCHEN M…
Jul 13, 2020 · This crescent roll veggie pizza is so easy you’ll pinch yourself. Roll out the crescent roll dough, sealing the perforations with your fingers and bake it per the package instructions. While the …
From krazykitchenmom.com
From krazykitchenmom.com
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VEGGIE PIZZA RECIPE | ALLRECIPES
I chose this recipe over the other 5 star veg pizza recipe because of the dill in the spread. As other users have noted, this makes the pizza! Don't fail to add that. I love mayo in these types of recipes so …
From allrecipes.com
From allrecipes.com
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PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
If not baking the remaining pizza immediately, spray the inside of a ziptop bag with cooking spray and place the dough ball into the bag. Refrigerate for up to 6 days. Sprinkle the flour onto …
From altonbrown.com
From altonbrown.com
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PIZZA PIZZAS RECIPE | ALTON BROWN - FOOD NETWORK
Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Add 2 teaspoons of olive oil to the bowl and toss to coat.
From foodnetwork.com
From foodnetwork.com
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VEGAN GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Mar 15, 2018 · Preheat oven to 375 degrees F (190 C) and line a baking sheet, pizza pan, or pizza stone with parchment paper. (You won’t be cooking the pizza on the pan but rather on the parchment paper placed directly on the oven rack. So if you don’t have a pizza …
From minimalistbaker.com
From minimalistbaker.com
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APPETIZER CRESCENT ROLL VEGGIE PIZZA - AMANDA'S COOKIN'
Dec 22, 2019 · The first time I had this delicious finger food was at an office birthday party. I fell in love with this pizza’s crescent roll crust, flavored cream cheese, and fresh veggies. I always brought the Chex mix or my deviled eggs, but this veggie pizza …
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MASTER PIZZA DOUGH | ALLRECIPES
this is the only pizza dough recipe I'm using now , the crust is chewy in the middle and crispy from the outside . the only change I make is to let the dough rise for 30 min , I use air bake pizza pan which makes the bottom crispy , but in my oven it take only 15 mins . try it with " Exquisite Pizza …
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CRESCENT ROLL VEGGIE PIZZA - FAN FAVORITE - KRAZY KITCHEN M…
Jul 13, 2020 · This crescent roll veggie pizza is so easy you’ll pinch yourself. Roll out the crescent roll dough, sealing the perforations with your fingers and bake it per the package instructions. While the …
From krazykitchenmom.com
From krazykitchenmom.com
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FRUIT PIZZA I RECIPE | ALLRECIPES
Delicious fruit pizza is an attractive dessert perfect for a cookout or children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and …
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PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
If not baking the remaining pizza immediately, spray the inside of a ziptop bag with cooking spray and place the dough ball into the bag. Refrigerate for up to 6 days. Sprinkle the flour onto …
From altonbrown.com
From altonbrown.com
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PIZZA PIZZAS RECIPE | ALTON BROWN - FOOD NETWORK
Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Add 2 teaspoons of olive oil to the bowl and toss to coat.
From foodnetwork.com
From foodnetwork.com
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VEGAN GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Mar 15, 2018 · Preheat oven to 375 degrees F (190 C) and line a baking sheet, pizza pan, or pizza stone with parchment paper. (You won’t be cooking the pizza on the pan but rather on the parchment paper placed directly on the oven rack. So if you don’t have a pizza …
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · While the oven is preheating, take one of your pizza dough balls and stretch it or roll it out. I go as big as my pizza stone, so about 14-16″ in diameter. Like I mentioned above, I like …
From tasteandtellblog.com
From tasteandtellblog.com
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BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
Mar 18, 2019 · 4. Divide the dough into 2-3 balls depending on whether you want to make thin crust pizzas or a thicker, chewy pizza crust. I personally like to divide my pizza dough recipe into three because I like the thin crust pizza. 5. Roll into pizza …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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FRUIT PIZZA I RECIPE | ALLRECIPES
Delicious fruit pizza is an attractive dessert perfect for a cookout or children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and …
From allrecipes.com
From allrecipes.com
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PIZZA PIZZAS RECIPE | ALTON BROWN - FOOD NETWORK
Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Add 2 teaspoons of olive oil to the bowl and toss to coat.
From foodnetwork.com
From foodnetwork.com
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