POPS INGREDIENTS RECIPES
SIMPLE CAKE POPS RECIPE | ALLRECIPES
Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.
Provided by Miss Amy
Categories Desserts Cakes Cake Pops
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 18 cake pops
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
- Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
- Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
- Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.
Nutrition Facts : Calories 378.3 calories, CarbohydrateContent 46 g, CholesterolContent 31.5 mg, FatContent 22.8 g, FiberContent 1.1 g, ProteinContent 4.1 g, SaturatedFatContent 7.9 g, SodiumContent 236.3 mg, SugarContent 26.4 g
CAKE POPS RECIPE | ALLRECIPES
Birthdays, Easter, baby showers, or just because they are cute and taste good! Got this recipe from a friend and I must share... enjoy! There are many ways to be creative when making these... there are dozens of different types of sprinkles, or you can use different colors of candy melts and no sprinkles if you wish. Almost everything can be bought at a crafts store.
Provided by faydra999
Categories Desserts Chocolate Dessert Recipes White Chocolate
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 24 pops
Number Of Ingredients 4
Steps:
- Place about 1/4 cup of candy melts into a small microwave-safe bowl, and melt in the microwave at 40 percent power for 30 seconds; stir the candy coating, and continue to heat for 30 second-intervals until the coating is just warm and completely melted.
- Poke a hole halfway through a doughnut hole with a lollipop stick, then dip the end of the stick into the melted coating and reinsert into the hole. This holds the doughnut hole firmly on the stick. Stick the doughnut pop upright into a block of plastic foam, and set into refrigerator for 1 hour to firm up.
- When pops are firmly attached to their sticks, melt the remaining candy coating dots in a microwave-safe bowl on 40 percent power for 1 minute; stir, and melt for 30-second intervals until the coating is warm and smoothly melted. Dip the doughnut hole into the coating, covering it completely. Hold the dipped pop over a bowl, and sprinkle with colored candy sprinkles. Return the decorated pops to the plastic foam block to set.
Nutrition Facts : Calories 131.3 calories, CarbohydrateContent 14.5 g, CholesterolContent 3.8 mg, FatContent 7.6 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 3.5 g, SodiumContent 57.3 mg, SugarContent 8.7 g
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