MEATLESS BAKED MOSTACCIOLI RECIPES

Name: Mostaccioli
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound uncooked mostaccioli; 1-1/2 pounds bulk Italian sausage; 1 jar (28 ounces) meatless spaghetti sauce; 1 large egg, lightly beaten; 1 carton (15 ounces) ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Romano cheese

MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mostaccioli Recipe: How to Make It - Taste of Home image

Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound uncooked mostaccioli
1-1/2 pounds bulk Italian sausage
1 jar (28 ounces) meatless spaghetti sauce
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano cheese

Steps:

Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 386 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 747mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

MOSTACCIOLI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Mostaccioli Recipe - Food.com - Food.com - Recipes, Food ... image

We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb uncookded mostaccioli pasta or 1 lb tubular pasta
1 1/2 lbs bulk Italian sausage
28 ounces meatless spaghetti sauce
1 egg, beaten
1 (15 ounce) carton ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated romano cheese

Steps:

Cook pasta according to package directions, drain.
Crumble sausage into Dutch oven.
Cook over medium heat until no longer pink; drain.
Stir in the spaghetti sauce and pasta.
In a bowl, combine the egg, riccota cheese and mozzarella cheese.
Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
Cover and bake at 375 degrees for 40 minutes.
Uncover; top with Romano cheese.
Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 610.8, FatContent 35.1, SaturatedFatContent 15.4, CholesterolContent 115.1, SodiumContent 1204.8, CarbohydrateContent 43.4, FiberContent 1.5, SugarContent 5.3, ProteinContent 28.5

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