TUNA SALAD BETTY CROCKER RECIPES

Name: Tuna Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cans (6 oz each) tuna in water, drained; 1/2 cup chopped celery; 1/4 cup chopped onion; 1/2 cup mayonnaise or salad dressing; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 slices bread

TUNA SALAD SANDWICHES RECIPE - BETTYCROCKER.COM

Tuna Salad Sandwiches Recipe - BettyCrocker.com image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 4 g, ServingSize 1 Sandwich, SodiumContent 870 mg, SugarContent 4 g, TransFatContent 0 g

GREEK TUNA SALAD PITA SANDWICHES WITH ... - BETTYCRO…

Greek Tuna Salad Pita Sandwiches with ... - BettyCro… image

Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon lemon juice
2 tablespoons olive oil
1 clove garlic, finely chopped
1/4 teaspoon salt
1 medium cucumber, peeled, seeded and finely chopped
1 ripe medium tomato, seeded, diced
1/2 cup crumbled feta cheese (2 oz)
12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
2 cans (5 oz each) tuna in water, drained, flaked
12 leaves romaine lettuce, torn in half
6 pita (pocket) breads (6 inch), cut in half to form pockets

Steps:

In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.
Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.

Nutrition Facts : Calories 310 , CarbohydrateContent 38 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Sandwich, SodiumContent 600 mg, SugarContent 3 g, TransFatContent 0 g

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