HOW DO YOU COOK SKIRT STEAK IN THE OVEN RECIPES
HOW TO PERFECTLY COOK SKIRT STEAK IN OVEN
If you don’t have long to make your meal but you need some beef in it, then skirt steak is a great choice. Learn more..
Provided by Pauline
HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN-STEAK RECIPE
Here's how cook steak in the oven perfectly every time, including how long to cook for, what temperature and other important tips and tricks you should know.
Provided by Lauren Miyashiro
Categories low sugar nut-free date night dinner party romantic meals weeknight meals dinner main dish meat
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 1-2 servings
Number Of Ingredients 4
Steps:
- Let steak sit at room temperature for 30 minutes. Preheat oven to broil and position rack closest to heating element. On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 125° for rare, 135° for medium rare, and 145° for medium. Let steak rest for 10 minutes before slicing, against the grain. Let steak sit at room temperature for 30 minutes. Preheat oven to 450°. Rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer immediately to preheated oven. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Let steak rest for 10 minutes before slicing, against the grain.
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