WILD GAME SUMMER SAUSAGE RECIPE | MEATEATER COOK
There are three main reasons I love summer sausage. First, it’s virtually indestructible. You can bring it along on backpack hunts and camping trips without having to worry about it going bad or getting crushed inside your backpack or cooler. Second, I love it because it’s flavored heavily enough to...
Provided by Steven Rinella
Number Of Ingredients 16
Steps:
- While keeping everything ice cold (see methods for fresh sausage), combine the game meat, pork fat, and all of the other ingredients except for the Fermento, water, and casings in a large bowl.
- Mix to combine with your hands. Work in small batches if you need to, and don’t be afraid to throw the meat back in the fridge or freezer, or into a cooler with ice, to get chilled again.
- Using the 1/4-inch plate on your grinder, grind the meat mixture into the bowl set over ice.
- Change out the grinder plate to the 3/16-inch plate and pass the mixture through the grinder again.
- Meanwhile, dissolve the Fermento in the water and stir with a spoon.
- Add to the ground meat mixture and again mix with your hands, or throw the meat mixture in the bowl of a standing mixer and mix on low, until it’s all incorporated.
- Press a piece of plastic wrap over the surface of the meat, making sure there are no air bubbles. Then wrap the bowl with a second layer of plastic wrap and set it in the fridge for 2 days to ferment.
- Make a little test patty and cook it up in a sauté pan to be sure you got the seasonings right. Adjust them if you didn’t. Then, using a sausage stuffer, stuff the sausage into the casings.
- Let the stuffed casings rest in the fridge to dry out for 1-2 hours.
- While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes.
- Preheat the smoker to 112°-130°.
- Set the pan of chips in the smoker. Lay or hang the sausages in the smoker.
- Smoke for about 60 minutes at this temperature, then raise the temperature to 180°.
- Smoke until the internal temperature reaches 150°, which will probably take 2-3 hours, depending on your particular smoker and the ambient temperature.
- Keep refilling the pan of apple wood chips as they get low.
- When the sausages are done, let them hang at room temperature for 1 hour to cool, then wrap well and refrigerate. They can be frozen for several months.
BOUDIN (BOUDAIN) RECIPE, A PORK AND RICE CAJUN SAUSAGE ...
Provided by Lisa Fain
Yield 20
Number Of Ingredients 19
Steps:
- Place the pork shoulder, celery, onion, garlic, bell pepper, and salt into a large pot. Cover with 2 inches of water, bring to a boil and then turn down the heat and simmer uncovered for 1 hour. After an hour, add the chicken liver to the pot and continue to cook for 45 more minutes or until the pork is tender.
- Strain the meat and vegetables, reserving the liquid. Finely dice the meat and vegetables with a knife, in a food processor or in a meat grinder set for a coarse grind. Once diced, place meat and vegetables in a bowl.
- Add to the bowl the cooked rice, jalapeños, thyme, oregano, paprika, green onions parsley, black pepper, and cayenne. Stir in 1 cup of the reserved cooking liquid and combine until the filling is moist and slightly sticky. If it appears too dry, add more of the reserved liquid. Taste and adjust seasonings, if needed.
- To stuff into casings for sausage, first rinse the outside of the casing and then place it in a bowl of water for 30 minutes to soften. Drain the soaking water and then rinse the inside of the casing by placing one end on the kitchen faucet, turn the water on low and allow it to flow through the casing. The casing will blow up like a balloon—this is fine.
- Lightly oil the stuffing horn on your sausage stuffer with vegetable oil. Tie a knot at one end of the casing. Take the other end and gently slide the entire casing onto the horn, leaving the knot plus an additional 4 inches hanging off the end of the horn.
- Place the filling into the feeder and push it through until it starts to fill the casing. Go slowly at first and note that you’ll need to massage the casing as the meat goes through it so it fills the casing evenly.
- Once you’ve filled the casing, to form links, pinch it every 5 inches and then twist it until it’s secure. You can then cut the casing to form individual sausages.
- To cook, poke holes into the casing then then poach in boiling water for 10 minutes. You can also grill or smoke the boudin.
- Alternatively, you can either serve the filling as a dressing, or you can roll it into walnut-sized balls, dip into finely crushed crackers and fry in 350 degree oil for 2 minutes or until brown to make boudin balls.
More about "bear sausage recipe recipes"
ORECCHIETTE PASTA WITH SAUSAGE AND BROCCOLI - SKINNYTASTE
Orecchiette Pasta with Chicken Sausage and Broccoli is one of my favorite weeknight pasta dishes, my family loves it!
From skinnytaste.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Italian
Calories 324 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Italian
Calories 324 kcal per serving
- Serve in pasta bowls with additional grated cheese on the side, if desired.
See details
SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES
Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
See details
TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
I was looking for a good recipe to make my own sausage and this one is a GREAT starter recipe. I used all of the ingredients with the exception of the brown sugar. …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT) RECIPE ...
what i did with this was use the 3 pounds pork and added 3 pounds of bear doubled the spices and as you see i give it 5 stars next time it will be with deer i would not change anything about this recipes for me it was perfect thanks for posting it . garth . Rating: 5 stars. 12/24/2011. This sausage was terrific. We have moved to Ecuador, so we cannot find Italian Sausage…
From allrecipes.com
From allrecipes.com
See details
HOMEMADE SAUSAGE MAKING RECIPES - THESPICYSAUSAGE.COM
Homemade Sausage Making Recipes Pork | Pork & Beef (Veal) | Beef (Veal) | Game | Fish | Poultry | Lamb | Other Most of the recipes below that use pork just list ground pork as an ingredient. Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe …
From thespicysausage.com
From thespicysausage.com
See details
BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
Easy Recipes, Fun Travels, & Real Life Southern Days Big Bears Wife is filled with tons of recipes that are easy to make and inspired by the south. You'll find easy dinner recipes, fun desserts and other favorites like slow cooker recipes, air fryer recipes …
From bigbearswife.com
From bigbearswife.com
See details
ITALIAN SAUSAGE TORTELLINI — OUR FAVORITE TORTELLINI RECIPES
08/09/2018 · This Italian Sausage Tortellini is bursting with flavor. It’s definitely one of those recipes that everyone would rave over at a restaurant — but you can make it at home! Make this the next time you want everyone to RAVE over your cooking!! My favorite thing about this tortellini recipe …
From kevinandamanda.com
From kevinandamanda.com
See details
VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE
Make sure your sausage is very cold, between 28°F and 32°F. When it's cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for 60 to 90 seconds or with your (very clean) hands for 2 minutes. This is important to get the sausage …
From honest-food.net
From honest-food.net
See details
SPICY ITALIAN SAUSAGE RECIPE - HOT ITALIAN SAUSAGE RECIPE
17/07/2017 · Giving this on a try today- I did add minced garlic and some pepper flakes, cause well I can’t have hot Italian sausage without it! This recipe is going head-to-head against a recipe that we’ve used for years, we made 10lbs of each today.. Hanks sausage recipes …
From honest-food.net
From honest-food.net
See details
BLACK BEAR RECIPE GUIDE - STATE
Recipes 6 Grilled, Spiced Bear Tenderloin New! Charcoal Grilled Whole Leg of Bear New! ... Use sausage recipe above! Ingredients −1 lb spicy bratwurst-style bear sausage…
From state.nj.us
From state.nj.us
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
17/11/2021 · Most recipes are going to have small note about their degree of difficulty also you can read the recipe to see whether or not it really is something you are thinking about preparing or certain that you can prepare. Remember Rome wasn’t built in a day and it’ll take a relatively good time to build a reliable’repertoire’ of recipes …
From reciperfects.com
From reciperfects.com
See details
SAUSAGE EGG AND CHEESE TATER TOT CASSEROLE - BIG BEAR'S WIFE
This Sausage Egg and Cheese Tater Tot Casserole is simple to toss together plus it can be doubled with no problem! This casserole is also makes great …
From bigbearswife.com
From bigbearswife.com
See details
BEST SAUSAGE GRAVY RECIPE - SOULFULLY MADE
16/04/2020 · Why you’ll love this recipe: 3 Main Ingredients: Ground sausage, flour, and milk are the main ingredients. Add a few staple pantry items and you are all set. Quick and Easy: This recipe …
From soulfullymade.com
From soulfullymade.com
See details
RECIPES | MEATEATER COOK
16/12/2021 · This recipe comes from MeatEater Cooks—our new culinary series available on YouTube. In this episode, Kevin Gillespie and I both share our favorite duck rice dishes. This classic Cajun dish is a great way to use up the whole duck. It features the gizzard, heart, and liver, and also uses the carcass... Jean-Paul Bourgeois Jan 18, 2022 Read More Recipes …
From themeateater.com
From themeateater.com
See details
SOUTHERN SUPREME FRUITCAKE COPYCAT RECIPE
19/12/2021 · English Fruitcake Recipes. 6 hours ago Just Now Low Carb Fruit Cake Recipes 1,606,469 Recipes.Last updated Dec 19, 2021. Southern Supreme Fruitcake Copycat Recipe. 2 hours ago Fruitcake Supreme recipe …
From share-recipes.net
From share-recipes.net
See details
60 CHEDDAR CHEESE RECIPE IDEAS - TASTE OF HOME
19/12/2018 · Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. —Heidi Ferkovich, Park Falls, Wisconsin . Go to Recipe. 3 / 58. Taste of Home. Cheese-Stuffed Shells When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe …
From tasteofhome.com
From tasteofhome.com
See details
SMOKED SPICY BEEF STICKS RECIPE | BRADLEY SMOKERS ...
This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but pay attention to this. If you’re using venison, add 10-15% beef …
From bradleysmoker.com
From bradleysmoker.com
See details
SMOKED SPICY BEEF STICKS RECIPE | BRADLEY SMOKERS ...
This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but pay attention to this. If you’re using venison, add 10-15% beef or pork fat. As for the casings, it’s possible to use sheep or …
From bradleysmoker.com
From bradleysmoker.com
See details