HOW LONG DO YOU MICROWAVE A HOT POCKET RECIPES
EASY TIGER BUTTER FUDGE - 3 INGREDIENTS | RECIPE POCKET
Tiger butter fudge is a quick 3 ingredient peanut butter fudge. An easy peanut butter swirl fudge made using the microwave.Make this white chocolate peanut butter fudge as an indulgent treat or, as a homemade fudge gift for Christmas or other special occasions. A simple no bake dessert and great as a make ahead dessert.
Provided by Harriet Britto
Categories Desserts
Prep Time 7 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Prepare the tinBefore starting the tiger butter fudge recipe, line the inside base and sides of a square 20 x 20 cm (8 x 8 inch) tin with parchment paper (baking paper).Make the fudgePlace the white chocolate in a microwave safe bowl. Microwave on high in 30 second bursts, stirring between each until everything is melted.Don’t have a microwave. See notes for how to melt chocolate on the stove top.
- Add the peanut butter and mix until smooth.
- Pour the white chocolate peanut butter fudge mixture into a prepared pan lined with baking paper and evenly distribute the mixture.
- Place the dark chocolate into another microwave safe bowl and melt the chocolate chips and stir smooth.
- Spoon or pour the dark chocolate in three lines over the chocolate peanut butter mixture.
- Use a knife or skewer to drag through the dark chocolate to create swirls on the top of the white chocolate peanut butter fudge.
- Allow the tiger butter fudge to sit for 4-5 hours (or more) at room temperature to set. If it’s a very hot day, allow the fudge to come to room temperature and place in the fridge until set. Use a long sharp heavy smooth edge knife to cut the fudge.
Nutrition Facts : ServingSize 1 piece, Calories 169 kcal, CarbohydrateContent 15 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 6 g, CholesterolContent 4 mg, SodiumContent 56 mg, FiberContent 1 g, SugarContent 13 g
HOT HAM & SWISS CROISSANTS, MELTY, CHEESY PERFECTION!
Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich.
Provided by Parrish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix the mustard, honey and brown sugar together.
- Spread the honey mustard mixture on each side of the four split croissants.
- Place a slice on swiss on each half of the croissants.
- Top the bottom half of each croissant with however much ham you like.
- Place two halves back together.
- Wrap in foil.
- Place in fridge for later or
- Place in a 350 preheated oven for 10-15 minute. Yum!
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From steamykitchen.com
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