BUFFALO CHICKEN STRIP SANDWICH RECIPES

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BUFFALO CHICKEN SANDWICHES RECIPE - FOOD.COM



Buffalo Chicken Sandwiches Recipe - Food.com image

I found this recipe online and made a few changes to suit what I had available. If you have leftover grilled chicken, use it instead of the pre-cooked chicken strips. I like to use homemade blue cheese dressing. These are very sloppy sandwiches so be sure to have lots of napkins or a wet washcloth handy! Enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

6 tablespoons butter
4 garlic cloves, minced
4 tablespoons Frank's red hot sauce
2 tablespoons barbecue sauce
1 teaspoon chili powder
2 (6 ounce) packages pre-cooked southwestern chicken strips
4 hoagie rolls, split
1 cup shredded lettuce
1/4-1/2 cup blue cheese dressing

Steps:

  • In a medium saucepan, melt the butter over medium-low to low heat. Add the garlic and cook for 30 seconds. Add the hot sauce, barbecue sauce, and chili powder and stir to combine.
  • Add the chicken and cook the mixture uncovered over medium-low heat for five minutes, or until heated through.
  • Spoon chicken onto bun bottoms; top with lettuce and blue cheese dressing. Top with bun tops.

Nutrition Facts : Calories 413.1, FatContent 27.8, SaturatedFatContent 12.6, CholesterolContent 50.5, SodiumContent 1071.8, CarbohydrateContent 35.3, FiberContent 1.9, SugarContent 3.8, ProteinContent 6.5

BUFFALO CHICKEN SANDWICHES RECIPE | ALLRECIPES



Buffalo Chicken Sandwiches Recipe | Allrecipes image

This sandwich is a spicy sandwich rendition of Buffalo wings, taking flight right into your lunches as yummy sandwiches! Use any of your favorite sandwich breads.

Provided by MOODAISY

Categories     Meat and Poultry    Chicken    Breast    Broiled

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 (2 ounce) bottle hot pepper sauce
1 (5 ounce) bottle green hot pepper sauce
2 teaspoons paprika, divided
1 red onion, sliced in rings
4 slices tomato
4 leaves lettuce
4 thick slices French baguette, halved

Steps:

  • Preheat oven to Broil.
  • Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.
  • Broil for 15 minutes, or until chicken is no longer pink and juices run clear.
  • Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.

Nutrition Facts : Calories 235.8 calories, CarbohydrateContent 20.5 g, CholesterolContent 67.2 mg, FatContent 4.2 g, FiberContent 2.2 g, ProteinContent 27.8 g, SaturatedFatContent 1.1 g, SodiumContent 1561.5 mg, SugarContent 4.1 g

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