OAT PANCAKES RECIPE: HOW TO MAKE IT
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits. —Linda Hicks, Pinconning, Michigan
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 241 calories, FatContent 12g fat (0 saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 581mg sodium, CarbohydrateContent 25g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein. Diabetic Exchanges 1-1/2 starch
FLUFFY PANCAKES RECIPE: HOW TO MAKE IT
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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BUTTERMILK PANCAKES RECIPE: HOW TO MAKE IT
You just can't beat the best buttermilk pancakes for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. —Betty Abrey, Imperial, Saskatchewan
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Category Breakfast, Brunch
Calories 270 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Category Breakfast, Brunch
Calories 270 calories per serving
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Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP. Also check out our IHOP banana nut pancake recipe. Source: Top Secret Recipes by Todd Wilbur.
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Reviews 4.7
Total Time 20 minutes0S
Calories 350 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 350 calories per serving
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FLUFFY PANCAKES RECIPE: HOW TO MAKE IT
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories per serving
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
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