CARROTS AND BEETS RECIPE RECIPES
GINGER BEETS AND CARROTS RECIPE: HOW TO MAKE IT
I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. —Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place vegetables in a greased 15x10x1-in. baking pan. Whisk remaining ingredients; drizzle over vegetables. Toss to coat. Bake until carrots and beets are crisp-tender, 15-20 minutes.
Nutrition Facts : Calories 92 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch
ROASTED BEETS AND CARROTS RECIPE - RECIPES.NET
Enjoy a simple and easy side dish with these roasted beets and carrots! They're tossed in balsamic vinegar for an extra layer of flavor.
Provided by Randy
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 6
Steps:
- Peel carrots and cut diagonally into 1 to 2-inch thick wedges.
- Place in a large bowl and toss with ¼ cup each of olive oil and balsamic vinegar, 1 teaspoon of kosher salt, and 1 tablespoon of sugar. Set aside.
- Peel beets, slice into cubes approximately 1 to 2-inch square.
- Spray baking pan with nonstick spray.
- Mix carrots one more time, then empty gently into half of baking pan.
- Move beets to bowl, toss gently with remaining oil, vinegar, salt and sugar.
- Let stand 2 to 3 minutes, then toss one more time before transferring to the other half of the baking pan.
- Bake 375 to 400 degrees F for 1 hour, uncovered, tossing each vegetable separately once during cooking.
- Serve immediately. Enjoy!
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ROASTED BEETS AND CARROTS RECIPE | EPICURIOUS
An easy Roasted Beets and Carrots recipe.
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Reviews 3.2
Total Time 2 1/2 hr
From epicurious.com
Reviews 3.2
Total Time 2 1/2 hr
- Add beets to carrots, tossing to combine, and roast until beets are hot and carrots are very tender, about 15 minutes more.
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ROASTED CARROTS AND BEETS WITH PECAN PESTO RECIPE | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category side-dish
Reviews 5
Total Time 1 hours 10 minutes
Category side-dish
- Let the beets cool slightly, then peel and cut into wedges. Transfer to a large bowl or serving dish and add the carrots and pesto; toss to coat. Season with salt and pepper.
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PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
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RUSSIAN BORSCHT SOUP RECIPE: HOW TO MAKE IT
With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. —Ginny Bettis, Montello, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Category Lunch
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Calories 71 calories per serving
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Reviews 4.4
Total Time 01 hours 15 minutes
Category Lunch
Cuisine Europe, Russian
Calories 71 calories per serving
- In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired.
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AIR-FRYER PLANTAINS RECIPE: HOW TO MAKE IT
Having grown up in Puerto Rico, I've had so much amazing Caribbean food, but tostones have always been a favorite of mine. Traditionally they are deep fried, but this version of air-fryer plantains gives me the same fabulous taste without some of the calories. —Leah Martin, Gilbertsville, Pennsylvania
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine Caribbean, Puerto Rican
Calories 39 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine Caribbean, Puerto Rican
Calories 39 calories per serving
- In a large bowl, combine garlic, garlic salt and onion powder. Add plantains; cover with cold water. Soak for 30 minutes. Drain plantains; place on paper towels and pat dry. , Preheat air fryer to 375°. In batches, place plantains in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 10-12 minutes. Place plantain pieces between 2 sheets of aluminum foil. With the bottom of a glass, flatten to 1/2-in. thickness. Increase air fryer temperature to 400°. Return flattened plantains to air fryer; cook until golden brown, 2-3 minutes longer. Combine seasoning mix ingredients; sprinkle over tostones.
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ROASTED BEETS AND CARROTS WITH HONEY-BALSAMIC GLAZE RECIPE ...
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18 EASY CARROT RECIPES THAT TASTE DELICIOUS - REAL SIMPLE
Nov 17, 2020 · Well, today's the day! This snap of a recipe—mingling butter, ginger, a splash of sherry vinegar, and fresh carrots in a single stove-top dish—is ready in just 20 minutes. These carrots …
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ORANGE GLAZED CARROTS RECIPE | ALLRECIPES
This recipe is terrific! I love glazed carrots, but the syrupy sauce in my normal recipe kind of gets to me. This recipe isn't syrupy, and has great flavor. I par-boiled the carrots, and transferred all ingredients to a frying pan, to cook down the sauce, and give the carrots a nice roasted texture. Great recipe …
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I love pickled beets and saw the reviews for this recipe so I tried it. I got the beets for $4.99 for a peck. The peck was a bit more than 12 pounds - more like 14 pounds. The time frame is right on for the recipe…
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BORSCHT RECIPE (HEARTY!) - SIMPLY RECIPES
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