RECIPE FOR CLAM CHOWDER RECIPES

NEW ENGLAND CLAM CHOWDER II RECIPE | ALLRECIPES

New England Clam Chowder II Recipe | Allrecipes image

Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.

Provided by CHIEF2

Categories Seafood Soup

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 slices bacon
½ cup chopped onion
4 potatoes, peeled and cubed
1 tablespoon all-purpose flour
1 cup bottled clam juice
1 cup half-and-half
2 (6 ounce) cans minced clams
salt and pepper to taste
½ cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. Drain on paper towels, reserving the bacon fat in the pan, crumble and set aside.
In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. Sprinkle with the flour and stir well to coat.
Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until potatoes are tender.
Add the half-and-half and minced clams and season with salt and pepper to taste. Finally, whisk in the heavy cream, if desired. Allow to heat through, about 5 minutes. Garnish with the parsley and crumbled bacon. (Note: Do not boil if adding cream.)

Nutrition Facts : Calories 525.5 calories, CarbohydrateContent 47.2 g, CholesterolContent 98 mg, FatContent 30.8 g, FiberContent 5.1 g, ProteinContent 16.3 g, SaturatedFatContent 15.5 g, SodiumContent 763 mg, SugarContent 2.7 g

CLAM CHOWDER RECIPE - FOOD.COM

Clam Chowder Recipe - Food.com image

We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons salt
1 cup chopped celery
2 cups diced potatoes
1 cup chopped onion
2 (6 1/2 ounce) cans chopped clams
1 quart half-and-half
2 tablespoons butter
3 tablespoons cornstarch
1/4 cup milk
3 tablespoons red wine vinegar (do Not omit)

Steps:

In medium saucepan add: salt, celery, potatoes, onion,"juice" from the 2 cans of clams.
Add just enough water to cover mixture.
Simmer 8-10 minute or until potatoes are tender.
Meanwhile: In a large stockpot, bring to boil 1 half and half and butter stirring constantly.
Mix together cornstarch and milk.
Slowly stir into half and half mixture while boiling, stirring rapidly, remove from heat.
Stir in vegetable mixture.
Add red wine vinegar.
Add clams and Fresh pepper to taste!
DO NOT BOIL CLAMS!
Enjoy!

Nutrition Facts : Calories 371, FatContent 23.4, SaturatedFatContent 14.4, CholesterolContent 89.5, SodiumContent 1070, CarbohydrateContent 25, FiberContent 1.9, SugarContent 2.1, ProteinContent 15.5

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