EASY HOMEMADE CHOCOLATE SAUCE | ALLRECIPES
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 -1/2 cups
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, CarbohydrateContent 19.7 g, CholesterolContent 8.5 mg, FatContent 3.5 g, FiberContent 1.5 g, ProteinContent 2 g, SaturatedFatContent 2.2 g, SodiumContent 49.2 mg, SugarContent 16.5 g
EASY CHOCOLATE SAUCE CAKE RECIPE - LOW-CHOLESTEROL.FOOD.COM
Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water. Spread into a 9x9 pan or equivalent.
- Mix brown sugar and cocoa and spread over batter.
- Carefully pour the hot water over all.
- Bake at 350°F for approximately 40 minutes.
Nutrition Facts : Calories 411.9, FatContent 6.2, SaturatedFatContent 1.5, CholesterolContent 2.9, SodiumContent 484.2, CarbohydrateContent 90.4, FiberContent 2.4, SugarContent 69, ProteinContent 3.9
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POACHED PEARS WITH CHOCOLATE SAUCE RECIPE: HOW TO MAKE IT
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Reviews 4
Total Time 50 minutes
Category Desserts
Calories 187 calories per serving
- Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.
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