WHOLE GRAIN LASAGNA RECIPE RECIPES

ROASTED VEGETABLE LASAGNA RECIPE | EATINGWELL

Roasted Vegetable Lasagna Recipe | EatingWell image

Roasted vegetables add tons of hearty flavor to this easy vegetarian lasagna made with jarred pasta sauce.

Provided by Diabetic Living Magazine

Total Time 1 hours 40 minutes

Number Of Ingredients 17

Ingredients

8 ounces carrots, halved lengthwise and cut into 2-inch pieces (2 cups)
1 ½ cups onion, cut in 1/2-inch thick slices
3 tablespoons olive oil
4 cloves garlic, minced
¼ teaspoon crushed red pepper
¼ teaspoon salt
4 cups chopped fresh broccoli
9 whole grain lasagna noodles
1 ½ cups part-skim ricotta cheese
¼ cup shredded part-skim mozzarella cheese (1 ounce)
½ teaspoon Italian seasoning, crushed
½ teaspoon freshly ground black pepper
1 Nonstick cooking spray
1 (24 ounce) jar tomato-basil pasta sauce, such as Classico®
¾ cup shredded part-skim mozzarella cheese (3 ounces)
¾ cup Parmesan cheese, shredded (1 ounce)
¼ cup small fresh basil leaves or torn fresh basil leaves (see Tip)

Steps:

Preheat oven to 450 degrees F. Combine carrots, onion, olive oil, garlic, crushed red pepper, and salt in a bowl; toss to coat. Spread in a single layer on a 15x10x1-inch baking pan. Bake 25 to 30 minutes or until vegetables are browned and just tender, stirring once halfway through. Cool and coarsely chop. Stir in broccoli.
Meanwhile, cook lasagna noodles according to package directions, omitting salt and fat.
In a medium bowl, combine ricotta cheese, 1/4 cup mozzarella cheese, Italian seasoning, and black pepper
Reduce oven temperature to 375 degrees F. Coat a 2-quart rectangular baking dish with cooking spray.
Spread 1/2 cup pasta sauce in the bottom of the prepared dish. Arrange 3 noodles over sauce. Top with half of the vegetable mixture, half of ricotta mixture, and 1/2 cup pasta sauce. Arrange 3 noodles over sauce; top with remaining vegetable mixture, ricotta mixture, 1/2 cup pasta sauce and remaining 3 noodles. Spread remaining sauce over noodles. Sprinkle with 3/4 cup mozzarella cheese and Parmesan cheese.
Bake, covered, for 45 minutes. Uncover and bake 10 to 15 minutes more or until golden and bubbly. Let stand 15 to 20 minutes. Sprinkle with fresh basil before serving.

Nutrition Facts : Calories 337.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 25.9 mg, FatContent 13.8 g, FiberContent 7.2 g, ProteinContent 17.9 g, SaturatedFatContent 5.1 g, SodiumContent 563.8 mg, SugarContent 7.7 g

CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET RECIPES

Cinnabon Cinnamon Rolls Copycat Recipe | Top Secret Recipes image

In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Ingredients

Nutrition Facts : Calories 518 calories

SUNDAY DINNER: NO-HOLDS-BARRED LASAGNA BOLOGNESE RECIPE

Mar 05, 2019 · Hand-rolled pasta works great, but the no-boil flat noodles are surprisingly good—almost as good as the real deal, particularly because with a 40 minute cooking time, even with fresh pasta, al dente is not the final goal. The pasta in a good lasagna …
From seriouseats.com

See details

BEST LASAGNA - CAFE DELITES

Dec 11, 2019 · A classic recipe of one of the most loved foods in the world. The ultimate comfort food = homemade lasagna. Family and friends gather around the dinner table at any time for this lasagna recipe…
From cafedelites.com

See details

RECIPES - EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM ...

Mar 25, 2020 · The Expanded Food and Nutrition Education Program (EFNEP) is a free nutrition education program for limited resource families. Since 1969, the University of Florida’s EFNEP has …
From efnep.ifas.ufl.edu

See details

20 FAT-BURNING PASTA RECIPES FOR WEIGHT LOSS | EAT THIS ...

Oct 30, 2015 · 1/4 cup dairy-free Ricotta Cheese (Kite Hill from Whole Foods is great, or use the homemade version from page 304 of Against All Grain Cookbook. HOW TO MAKE IT. Heat a large skillet …
From eatthis.com

See details

VEGAN CAULIFLOWER PIZZA CRUST | MINIMALIST BAKER RECIPES

Feb 19, 2018 · Additionally, I’ve adapted the recipe (“cheating” to make it faster, more convenient but more expensive). I use 2-3 bags of steam in the bag riced cauliflower, depending on gram weight to come close to original. The coarser the “grain…
From minimalistbaker.com

See details

RECIPES - VEGAN RICHA

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.
From veganricha.com

See details

40 EASY VEGETARIAN RECIPES | COOKING LIGHT

Jan 17, 2019 · For this gluten-free vegan lasagna, thinly-sliced zucchini is a great stand in for noodles. When salted, the excess moisture is drawn out, leaving you with a lasagna just as firm as the noodle version. Mashed tofu, when seasoned correctly, tastes eerily …
From cookinglight.com

See details