SALT PEPPER PRAWNS RECIPES

SALT & PEPPER PRAWNS RECIPE | EATINGWELL

Salt & Pepper Prawns Recipe | EatingWell image

Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an easy supper. Many traditional versions of this recipe use Sichuan peppercorns. We've opted to use Chinese five-spice powder, which contains Sichuan peppercorns and is more readily available. Make it a Meal: Serve with rice noodles or brown rice and a sprinkle of chopped cilantro.

Provided by EatingWell Test Kitchen

Total Time 35 minutes

Number Of Ingredients 13

Ingredients

¼ cup lime juice
4 teaspoons reduced-sodium soy sauce
4 teaspoons sesame oil
1 teaspoon sugar
6 cups cabbage, preferably napa, thinly sliced (about 1/2 head)
2 small red or orange bell peppers, very thinly sliced
1/4 cup rice flour, or cornstarch (see Ingredient note)
½ teaspoon kosher salt
1 teaspoon freshly ground pepper
1 teaspoon five-spice powder, (see Ingredient note)
1 1/3 pounds raw shrimp, (21-25 per pound), peeled and deveined
2 tablespoons canola oil
2 jalapeno peppers, seeded and minced

Steps:

Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved. Add cabbage and bell peppers; toss to combine.
Combine rice flour, salt, pepper and five-spice powder in a medium bowl. Add shrimp and toss to coat in spice mixture. Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring often, until pink and curled, 3 to 4 minutes. Add jalapenos and cook until the shrimp are cooked through, about 1 minute more. Serve the slaw topped with the shrimp.

Nutrition Facts : Calories 293.9 calories, CarbohydrateContent 20.1 g, CholesterolContent 187.5 mg, FatContent 13.6 g, FiberContent 2.9 g, ProteinContent 23.2 g, SaturatedFatContent 1.6 g, SodiumContent 1177.3 mg, SugarContent 4.6 g

SALT & PEPPER PRAWNS - MARION'S KITCHEN

Salt & Pepper Prawns - Marion's Kitchen image

A good salt-and-pepper prawn is a thing of beauty: salty, crispy, spicy. Serve these crisp-fried prawns with nahm jim mayonnaise for dipping and they will be a huge finger-food hit at your next party or weekend meal.

Provided by MARIONSKITCHEN.COM

Yield 4

Number Of Ingredients 17

Ingredients

1 tbsp Sichuan peppercorns
1 tbsp black peppercorns
1 tbsp sea salt
¼ cup plain flour
¼ cup rice flour
500g peeled and deveined prawns (shrimp)
vegetable oil for deep frying
lime wedges to serve
Nahm Jim Mayonnaise:
3 cloves garlic
3 small birds’ eye chilles
½ long red chilli
2 tbsp sugar
1½ tbsp fish sauce
juice of 1 limes
1 tbsp finely chopped coriander stalks and leaves
½ cup mayonnaise

Steps:

For the nahm jim mayonnaise, use a mortar and pestle to pound the garlic and chillies to a rough paste. Then, using the pestle, stir in the sugar, fish sauce and lime juice. Transfer to a mixing bowl and stir through the coriander and mayonnaise. Set aside in the fridge until ready to serve. ? Heat the peppercorns in a dry frying pan over medium-high heat until just smoking. Transfer to a mortar and use a pestle to grind to a fine powder. Stir in the salt. Heat enough oil in a wok or large heavy-based saucepan for deep frying. Check the oil is hot enough by dipping in a wooden spoon. When bubbles form around the spoon the oil is ready. ? Combine the plain and rice flours in a large bowl. Pat dry the prawns with paper towel. Then dredge in the flour and shake to remove any excess. Slide coated prawns into the oil and cook for about 3 minutes or until golden and cooked through. Drain on paper towel. While the prawns are warm, place them in a large bowl and toss with 1 tbsp of your salt and pepper mix. Serve with nahm jim mayonnaise.

More about "salt pepper prawns recipes"

SALT & PEPPER PRAWNS - MARION'S KITCHEN

A good salt-and-pepper prawn is a thing of beauty: salty, crispy, spicy. Serve these crisp-fried prawns with nahm jim mayonnaise for dipping and they will be a huge finger-food hit at your next party or weekend meal.
From marionskitchen.com

For the nahm jim mayonnaise, use a mortar and pestle to pound the garlic and chillies to a rough paste. Then, using the pestle, stir in the sugar, fish sauce and lime juice. Transfer to a mixing bowl and stir through the coriander and mayonnaise. Set aside in the fridge until ready to serve. ? Heat the peppercorns in a dry frying pan over medium-high heat until just smoking. Transfer to a mortar and use a pestle to grind to a fine powder. Stir in the salt. Heat enough oil in a wok or large heavy-based saucepan for deep frying. Check the oil is hot enough by dipping in a wooden spoon. When bubbles form around the spoon the oil is ready. ? Combine the plain and rice flours in a large bowl. Pat dry the prawns with paper towel. Then dredge in the flour and shake to remove any excess. Slide coated prawns into the oil and cook for about 3 minutes or until golden and cooked through. Drain on paper towel. While the prawns are warm, place them in a large bowl and toss with 1 tbsp of your salt and pepper mix. Serve with nahm jim mayonnaise.

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SALT AND PEPPER PRAWNS | ASIAN INSPIRATIONS - ASIAN RECIPES

Chinese restaurant style Salt and Pepper Prawns fried in a crispy batter. Get this simple recipe to make Salt and Pepper Prawns at home. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.2
Total Time 20S
Cuisine Chinese

To Cook In a large bowl. add flour, salt, 2 tsp black pepper and mix well. Coat prawns in flour mixture. Shake off excess flour from each prawn. Fill a frying pan 2-3 cm deep with oil and heat over high heat. Fry prawns in small batches for about 2-3 mins or until crisp. Transfer prawns to a plate lined with paper towel and set aside to drain. Combine salt flakes with remaining black pepper in a small bowl. Plate up the prawns and sprinkle with the salt and pepper mix. Serve on its own, or with rice.

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SALT AND PEPPER PRAWNS (TOM RANG MUOI) - ASIAN RECIPES

A Vietnamese recipe of crispy and crunchy deep-fried prawns. Perfect for those who love prawns and are brave enough to devour them whole! Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 3.6
Total Time 40S
Cuisine Vietnamese

To Prep Clean the prawns and then cut off the whiskers and horn with a pair of scissors. Without removing the shell, take out the veins by using a toothpick placed under the shell and then slowly pulling up. If the vein breaks, you should be able to pull out the remainder with your hands. To Cook In a pot, heat oil to 180°C. While the pot of oil is heating up, dry roast the salt and pepper in a pan until the pepper becomes fragrant. Once the pepper has become fragrant, remove from the heat and add the sugar, mix and set aside. Coat a batch of the prawns in corn starch and shake off the excess before frying in the oil. Cook for about 1-2 mins before transferring to a plate with a paper towel to absorb the excess oil. Continue to cook the remaining prawns in batches until finished. In a wok, heat up 1 tbsp of oil and add the chilli, onions and garlic. Sauté until fragrant before adding the deep-fried prawns and the salt and pepper mix. Toss lightly until combined and then serve!

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SALT-AND-PEPPER SHRIMP RECIPE | EPICURIOUS

Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It's hard to believe that a main course this complex comes together so quickly. We eat these guys shells and all, but you can sub in peeled shrimp instead.
From epicurious.com
Reviews 4
Total Time 15 minutes

Heat oil in a large skillet over medium-high heat. Working in 2 batches, fry shrimp until golden, crisp, and cooked through, about 1 minute per side. Transfer to paper towels and let drain, then toss in a medium bowl with Sichuan peppercorns and remaining ¾ teaspoons salt. Add chile and cilantro to bowl and toss to combine.

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SALT & PEPPER PRAWNS RECIPE | BBC GOOD FOOD

Feb 12, 2013 · Method STEP 1 First, make the dipping sauce. Crush the garlic, coriander and chilli using a pestle and mortar. (If you don’t... STEP 2 To make the spice mix, toast the Sichuan and black peppercorns in a frying pan over a medium heat for 1 min or... STEP 3 Combine the spice mix with the cornflour. ...
From bbcgoodfood.com

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SALT AND PEPPER PRAWNS (SHRIMP) RECIPE - FOOD.COM

From food.com

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SALT AND PEPPER PRAWNS RECIPE | WOOLWORTHS

Mar 11, 2021 · To make the salt and pepper mix, place the white pepper and Sichuan pepper in a mortar and pestle and grind to a powder. Add the salt and mix to combine then set aside. Preheat oil in a large saucepan or wok to 190°C. Place the cornflour and half the salt and pepper mix in a bowl and mix to combine.
From woolworths.com.au

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SALT AND PEPPER PRAWNS - KHIN'S KITCHEN | BEST CRISPY ...

Jun 10, 2020 · First of all cut garlic, chillies, onions and bell pepper into thin slices. Pat dry the prawns with a paper towel and simply season the prawns with salt and black pepper. Coat the seasoned prawns with corn starch. Suggest using corn or potato starch ( flour ) for extra crispiness.
From khinskitchen.com

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SALT AND PEPPER PRAWNS (SHRIMP) | SUGAR SALT MAGIC

Aug 30, 2016 · Combine the cornflour, salt and pepper in a medium bowl and add the prawns, pressing the coating all over (photo 5). Fry the prawns in hot oil for 1-2 minutes on each side (photo 6). The cooking time will depend on the size of the prawns – they should be opaque white when done.
From sugarsaltmagic.com

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SALT AND PEPPER PRAWNS | CHRISTINE'S RECIPES: EASY CHINESE ...

Oct 18, 2021 · Deep-fry the prawn in batches until cooked through. You’ll find the prawn turns red-pink in colour and curl up when it’s done. Drain on paper towels. Sprinkle with the salt and pepper mixture. Put the shredded lettuce on a plate, top with the salt and pepper prawn, garnish with spring onion and lemon when served.
From en.christinesrecipes.com

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SALT AND PEPPER PRAWNS RECIPE | WOOLWORTHS

To make the salt and pepper mix, place the white pepper and Sichuan pepper in a mortar and pestle and grind to a powder. Add the salt and mix to combine then set aside. Step 2. Preheat oil in a large saucepan or wok to 190°C. Step 3. Place the cornflour and half the salt and pepper mix in a bowl and mix to combine. Step 4.
From woolworths.com.au

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SALT AND PEPPER PRAWNS - KUALI.COM - RECIPES, FOOD AND ...

Instructions. Trim prawns and season with marinade for about 10 minutes. Combine salt, pepper and five spice powder in a non-stick saucepan. Fry until heated through for about 30 seconds. Remove, leave aside and stir in sugar to combine. Heat cooking oil in a wok until hot and deep-fry prawns in batches until crispy for 2-3 minutes.
From kuali.com

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SALT AND PEPPER PRAWNS - KHIN'S KITCHEN | BEST CRISPY ...

Jun 10, 2020 · Crispy Salt and Pepper Prawns recipe with a light, airy, non-greasy coating! Perfect as a starter or serves with steamed rice or stir fry noodles and make it a delicious meal. One of the most popular restaurant dishes you can find in all most all Chinese and Oriental restaurants.
From khinskitchen.com

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SALT AND PINK PEPPER PRAWNS RECIPE | RECIPES | GORDON ...

Cooking instructions. Using a pestle and mortar, grind the peppercorns and salt into a coarse powder. Put the lime zest and juice into a large bowl, then stir in the olive oil and pink pepper mixture. Add the prawns and, using clean hands, toss gently until they are well coated. Mix the mayonnaise and lime juice together in a small bowl.
From gordonramsayrestaurants.com

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SALT AND PEPPER PRAWNS (SHRIMP) | SUGAR SALT MAGIC

Aug 30, 2016 · Detailed quantities and instructions in the recipe card below.. Dry the prawns first with paper towel (photo 2) so the marinade and coating will stick better.; Whisk an egg white, then add the marinade ingredients (photo 3) before mixing through the prawns (photo 4).; Combine the cornflour, salt and pepper in a medium bowl and add the prawns, pressing the coating all over (photo 5).
From sugarsaltmagic.com

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SALT AND PEPPER SHRIMP (EASY CHINESE RECIPE) - RASA MALAYSIA

Pat dry with paper towels and then marinate with the salt and white pepper, about 15 minutes. Mix all the ingredients in the Frying Batter until well combined. Add the shrimp into the Frying Batter, stir to coat evenly with the batter. To deep fry the shrimp, heat 2 to 3 inches (5 to 7.5 cm) of the oil in a wok or stockpot to 350° F (175°C).
From rasamalaysia.com

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SALT AND PEPPER SHRIMP RECIPE | JET TILA | FOOD NETWORK

Heat the oil in a 6-quart Dutch oven or pot until the oil reaches about 375 degrees F. Add the cornstarch to a large bowl, dredge the shrimp in cornstarch and then shake off the excess. Deep fry ...
From foodnetwork.com

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SALT AND PEPPER SHRIMP - THE WOKS OF LIFE

Jul 07, 2015 · Salt & Pepper Shrimp: Recipe Instructions 1. Make the salt and pepper mixture: In a small pot over medium low heat, dry roast the whole peppercorns of your choice for 15 minutes, until very fragrant. Take care not to burn them, adjusting the heat as needed.
From thewoksoflife.com

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SALT AND PEPPER PRAWNS RECIPE | JD SEASONINGS

Method. STEP 1: Mix your cornflour and full pot of JD Seasonings Salt and Pepper chips together and coat your prawns in the mixture.. STEP 2: Fry off the diced onion and pepper in low calorie cooking spray for 5 minutes before adding the prawns for a further 5 minutes, or until cooked through.
From jdseasonings.com

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SALT & PEPPER PRAWNS RECIPE - YOUTUBE

I love about panasaian cuisine its so versitile, we can pair many starters with noodles, fried rice or even with South Indian meals, I will recommend you try...
From m.youtube.com

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