WHISKY SOUR RECIPE RECIPES

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WHISKY SOUR | DRINKS RECIPES | DRINKS TUBE



Whisky Sour | Drinks Recipes | Drinks Tube image

The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated

Number Of Ingredients 5

2 parts bourbon
1 part lemon juice
½ part sugar syrup
½ part egg white
cubed ice

Steps:

  • 1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice

Nutrition Facts : Calories 159 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 2.8 g protein, CarbohydrateContent 9.9 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0.1 g salt, FiberContent 0 g fibre

WHISKEY SOUR RECIPE | BON APPéTIT



Whiskey Sour Recipe | Bon Appétit image

Looking for a whiskey sour recipe that'll never let you down? You've found it. Learn how to make a perfectly balanced whiskey sour.

Provided by Chris Morocco

Yield Makes 1 Servings

Number Of Ingredients 5

2 ounces bourbon
¾ ounce fresh lemon juice
¾ ounce simple syrup
½ orange wheel (for serving)
Maraschino cherry (for serving)

Steps:

  • Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.
  • Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
  • Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.

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