CHINESE FRIED BREAD STICKS RECIPE RECIPES

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YOUTIAO - FRIED BREAD STICKS - DAU CHAO QUAY - SCRUFF & STEPH
Dec 03, 2017 · 15. Layer another segment on top and with the back of the knife or bamboo skewer press down where water was placed. Press in approximately 0.3 cm. 16. Dip your thumb and index finger into some flour and grab the two ends of the youtiao and stretch the dough for 4 – 5 cm in total (2 – 2.5 m at each end).
From scruffandsteph.com
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HOW TO MAKE CHINESE FRIED BREAD STICKS | FAMILY CUISINE
Sep 06, 2021 · Youtiao Recipe Instructions. Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Keeping the speed at “stir,” slowly add 1/3-1/2 cup water in a few separate batches. Knead the dough for 15 minutes.
From familycuisine.net
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CHINESE BREADSTICK (YOUTIAO/CAKOI) RECIPE | MYKITCHEN101EN.COM
Nov 03, 2017 · Fried Chinese breadstick also known as Chinese cruller, Youtiao, Cakoi etc. is a lightly salted long strip of dough, deep fried to golden brown. Youtiao is extremely versatile, normally eaten at breakfast accompanied by soy milk, coffee, rice porridge and congee, or used to dip in various soups and sauces.
From mykitchen101en.com
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FRIED BREADSTICKS (DAU CHAO QUAY) - EASY RECIPE & VIDEO ...
Fried Breadsticks / Dau Chao Quay. Ingredients. 1/2 tsp sugar + 1 heaping tsp Active Dry yeast + 2 Tbsp hot water (100-110 degrees Fahrenheit). 2 1/3 cups bread flour 2 tsp sugar 1 heaping tsp baking powder 1 tsp salt 3/4 cup warm water. 1/4 tsp oil to coat the bowl and dough
From runawayrice.com
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FRIED DOUGH STICKS (QU?Y/YOUTIAO) - DELIGHTFUL PLATE
Jun 30, 2020 · Ingredients Flour. Since qu?y is basically fried dough, we obviously need to use flour. We have done a lot of testing with all kinds of flour, and find that the best type of flour to use in this recipe is bread flour.Bread flour has high protein content and produces more gluten, giving us the desired textures for youtiao (crispy crusty exterior, stretchy and fluffy interior).
From delightfulplate.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Youtiao (??), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.The Cantonese dialect has an even better name: yàuhjagwái (???), which literally translates to “oil-fried-devil” (or ghost).I am sure there is an elaborate old folktale behind this crazy name, but ultimately, youtiao don’t really need an introduction.
From thewoksoflife.com
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YOUTIAO - FRIED BREAD STICKS - DAU CHAO QUAY - SCRUFF ...
Jan 15, 2018 - Fried bread sticks (youtiao) are light, chewy and with a crispy skin when fresh. Great for dunking in noodle soup or congee.
From pinterest.com
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YOUTIAO (CHINESE FRIED BREAD STICKS) RECIPE - CHINESE FOOD
Youtiao are deep fried Chinese bread sticks that are light and airy on the inside and crispy on the outside. Usually served for breakfast alongside congee or soy milk, these Chinese crullers make the perfect treat. Enjoy! 6 cups all purpose flour 1 tbsp double acting baking powder 2 tsp baking soda 1½ tsp powdered alum 1 tsp salt 2 cups water
From bellaonline.com
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BEST FRIED BREADSTICKS | HOW TO MAKE CHINESE OIL STICK ...
From m.youtube.com
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JOSEPHINE'S RECIPES : HOW TO MAKE FRIED CHINESE BREADSTICK ...
Aug 22, 2015 · 1/2 cup bread flour for sprinkle over and kneading 2 tbsps oil (vegetable, corn or peanut) You can use any type of oil you prefer. (D): Oil for deep frying Method: A) In a large bowl, add 1 cup bread flour, 1 tsp bicarbonate of soda, 1 tsp baking powder and 1 tsp salt.
From yummyeasycooking.blogspot.com
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HOMEMADE FRIED BREAD STICK | MISS CHINESE FOOD
May 23, 2020 · Step 1. Prepare all materials: fried dough sticks powder, water, eggs.Beat the eggs with a whisk. Then add 160 ml of water. Add egg water to fritters.Stir with chopsticks into a flocculent shape and let stand for about 10 minutes to ferment. Prepare all materials.
From misschinesefood.com
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CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
Chinese Doughnut Recipe (Crisp Fried Breadstick) | ?? Yóutiáo Homemade Chinese Doughnuts can be prepared and cooked at home with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you can make the dough in advance just in time for breakfast the next day.
From angelwongskitchen.com
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FRIED DOUGH STICKS (QU?Y/YOUTIAO) - DELIGHTFUL PLATE
Jun 30, 2020 · Ingredients Flour. Since qu?y is basically fried dough, we obviously need to use flour. We have done a lot of testing with all kinds of flour, and find that the best type of flour to use in this recipe is bread flour.Bread flour has high protein content and produces more gluten, giving us the desired textures for youtiao (crispy crusty exterior, stretchy and fluffy interior).
From delightfulplate.com
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YOUTIAO - FRIED BREAD STICKS - DAU CHAO QUAY - SCRUFF ...
Jan 15, 2018 - Fried bread sticks (youtiao) are light, chewy and with a crispy skin when fresh. Great for dunking in noodle soup or congee.
From pinterest.com
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DEEP-FRIED DOUGH STICK – AUTHENTIC CHINESE FOOD RECIPES
Apr 17, 2020 · Steps. 1. Special flour (regular flour with baking powder) . 2. 250 grams of flour, one egg + 160 grams of water, pour the egg water, while using chopsticks to stir the flour. (for plain flour, add baking powder.) 3. Knead by hand to make a smooth dough (the dough is soft and sticky) 4.
From authentic-chinese-recipes.com
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FRIED CRAB STICKS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Whisk together eggs and milk to create egg wash. Dredge crab stick in flour; one at a time. (Coat evevly). Then dredge the crabstick in egg wash. (coat evenly). Now roll the crabstick in the panko breadcrumbs until completely covered. Repeat steps 4 thru 6 for about two or three more crabsticks. Deep fry at 350 degrees for about 2 minutes ...
From food.com
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CHINESE FRIED BREASTICKS | (?? - YÓUTIÁO) - RECIPESXP
Jan 17, 2021 · Directions. Sift together all the dry ingredients first, before mixing in the oil and water. Knead the dough for 3-5 minutes then let it rest in a warm area (in a covered bowl) for 1 hour. Punch down about 15 times, then continue to gently knead the dough for 10 minutes. Place in a plastic bag and seal.
From recipesxp.com
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CHINESE STICKS | INDO-CHINESE | KID-FRIENDLY | RECIPE
Crumble the bread pieces. Heat 1 tbsp oil. Add the carrots and beans. Stir fry. Then add the cabbage and the capsicum. Add 1 tsp ajinomoto, crushed green chillies and salt to taste. Stir fry and remove from heat. Cool. To the mashed potato, add the cooled vegetable mixture and crumbled bread pieces. Mix well. Make lemon-sized balls.
From bawarchi.com
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FRIED BREADSTICKS (DAU CHAO QUAY) - EASY RECIPE & VIDEO ...
Fried Breadsticks / Dau Chao Quay. Ingredients. 1/2 tsp sugar + 1 heaping tsp Active Dry yeast + 2 Tbsp hot water (100-110 degrees Fahrenheit). 2 1/3 cups bread flour 2 tsp sugar 1 heaping tsp baking powder 1 tsp salt 3/4 cup warm water. 1/4 tsp oil to coat the bowl and dough
From runawayrice.com
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CHINESE BREAD AND BUN RECIPES - THE SPRUCE EATS
Feb 21, 2018 · Recipes. Below are some recipes from a forever expanding list of Mantou and Baozi / Chinese bread and buns. Basic Chinese Yeast Dough: This is a simple Chinese steamed dough recipe. When preparing a specific recipe such as Flower Rolls, the instructions will call for adding baking powder to the dough to give it extra life.
From thespruceeats.com
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HOME-FRIED CHEESE STICKS RECIPE | ALLRECIPES
Freeze breaded cheese sticks for at least 2 hours. Step 4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Step 5. Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes.
From allrecipes.com
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