PIZZA OR BURGERS RECIPES

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EASY PIZZA BURGERS RECIPE - BETTYCROCKER.COM



Easy Pizza Burgers Recipe - BettyCrocker.com image

For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1/2 lb extra-lean (at least 90%) ground beef
1/4 cup finely chopped onion (1/2 medium)
1 can (6 oz) tomato paste
3/4 teaspoon Italian seasoning
1 can (4 oz) mushroom pieces and stems, drained, if desired
4 English muffins, split
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
  • To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
  • Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.

Nutrition Facts : Calories 170 , CarbohydrateContent 18 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Sandwich, SodiumContent 390 mg, SugarContent 5 g, TransFatContent 0 g

PIZZA BURGERS RECIPE - FOOD.COM



Pizza Burgers Recipe - Food.com image

Make and share this Pizza Burgers recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24 pizzas

Number Of Ingredients 6

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

Steps:

  • Preheat oven to 400F degrees.
  • Saute ground beef in nonstick skillet until no longer pink.
  • Add pizza sauce.
  • Cook on low for 2 minutes.
  • Spread bun halves on cookie sheet.
  • Top with sauce, pepperoni and mozzarella.
  • Sprinkle with parmesan.
  • Bake for about 10 minutes or until cheese is melted.

Nutrition Facts : Calories 257.6, FatContent 15.7, SaturatedFatContent 6.2, CholesterolContent 50.2, SodiumContent 484.7, CarbohydrateContent 12.6, FiberContent 0.8, SugarContent 1.8, ProteinContent 15.5

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