WHERE CAN I BUY CHEESE FONDUE RECIPES

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CLASSIC CHEESE FONDUE RECIPE | PATRICIA HEATON - FOOD NETWORK



Classic Cheese Fondue Recipe | Patricia Heaton - Food Network image

Provided by Patricia Heaton

Categories     appetizer

Total Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

12 ounces Gruyere cheese, grated
8 ounces Emmental or other imported Swiss cheese, grated 
3 tablespoons all-purpose flour 
1 1/4 cups dry white wine 
1 clove garlic, finely grated or minced
1/2 teaspoon powdered mustard 
1/4 teaspoon freshly grated nutmeg 
1 tablespoon cherry brandy, such as kirsch, optional 
For serving: cubed baguette, assorted sliced raw vegetables such as celery and bell pepper and assorted sliced fruit such as apples, figs and pears 
For serving: cubed baguette, assorted sliced raw vegetables such as celery and bell pepper and assorted sliced fruit such as apples, figs and pears

Steps:

  • Toss the Gruyere and Emmental with the flour in a medium bowl.
  • Combine the wine and garlic in a fondue pot or medium saucepan and bring to a simmer. Gradually add the cheese mixture while stirring constantly, simmering until the cheese is incorporated and thoroughly melted. Stir in the mustard, nutmeg and cherry brandy if using.
  • If you are using a fondue pot, set it over its burner. Otherwise, pour the mixture into a slow cooker and set it to "warm." Serve with an assortment of dippers such as baguette cubes, sliced vegetables and sliced fruit.

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From favfamilyrecipes.com
See details


ROBOT CHEF THAT CAN WHIP UP THE PERFECT CHEESE FONDUE IS ...
Feb 24, 2022 · The robot can pick up a metal spike, pierce a piece of bread, swipe it around the caquelon and place place it in a holder for fondue-lovers to try before the gooey cheese drips down
From dailymail.co.uk
See details


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Dec 14, 2021 · As for dippers, you can dip all kinds of things into the fondue: bananas, apples, pears, orange segments, strawberries, marshmallows, cake or banana bread cubes, cookies, biscotti—you and the kids can …
From thespruceeats.com
See details


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