HEALTHY CRAB CAKES RECIPE RECIPES
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!
Provided by Lauren Keating
Categories Healthy Weeknight Dinner Recipes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.
- Refrigerate the crab mixture for 30 minutes to help it firm up.
- Spray a baking sheet with nonstick spray. Using a ½ cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.
- Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp
Nutrition Facts : ServingSize 1 g, Calories 113 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SugarContent 1 g, TransFatContent 1 g, SodiumContent 769 mg, FiberContent 1 g, UnsaturatedFatContent 2 g
CRAB CAKES | JAMIE MAGAZINE RECIPES
Total Time 25 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Trim and finely chop the spring onions, and pick and finely chop the parsley. Beat the egg.
- Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt.
- Refrigerate for 30 minutes, then shape into 6cm cakes.
- Dust with flour and shallow-fry in oil over a medium heat for about 5 minutes each side or until golden-brown.
- Serve with pinches of watercress and a dollop of tartare sauce.
Nutrition Facts : Calories 221 calories, FatContent 14.1 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 14.7 g protein, CarbohydrateContent 9.4 g carbohydrate, SugarContent 1 g sugar, SodiumContent 1.3 g salt, FiberContent 0.7 g fibre
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EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
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Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
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Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
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CRAB CAKES RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.2
Total Time 1 hours 5 minutes
Category appetizer
Cuisine american
Reviews 4.2
Total Time 1 hours 5 minutes
Category appetizer
Cuisine american
- Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
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CRISPY CRAB CAKES RECIPE | BRIAN BOITANO | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Category appetizer
Cuisine american
Reviews 4.8
Total Time 37 minutes
Category appetizer
Cuisine american
- Divide the salad equally between 6 plates. Top with a crab cake, drizzle with remoulade and serve.
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CRAB CAKES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category appetizer
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Reviews 4.2
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Category appetizer
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- Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
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CRISPY CRAB CAKES RECIPE | BRIAN BOITANO | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Category appetizer
Cuisine american
Reviews 4.8
Total Time 37 minutes
Category appetizer
Cuisine american
- Divide the salad equally between 6 plates. Top with a crab cake, drizzle with remoulade and serve.
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HEALTHY BAKED CRAB CAKES RECIPE - VERYWELL FIT
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NEW ENGLAND CRAB CAKES RECIPE | ALLRECIPES
These crab cakes are as good as it gets. I have several other recipes for crab cakes that are more time consuming to prepare with ingredients that are not necessary. The only change I made …
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MARYLAND CRAB CAKES III RECIPE | ALLRECIPES
these crab cakes were really good and im excited about them! ill definitely be making them again. i changed the recipe slightly: used 2 eggs and 1/2 cup mayo instead of a whole cup. added green …
From allrecipes.com
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SIMPLE FLAKY CRAB CAKES RECIPE | MYRECIPES
These crab cakes hold together best with dry, finely ground whole-wheat breadcrumbs; if you use whole-wheat panko, they may fall apart in the pan. Chives have a delicate onion flavor that won't overpower the crab. This recipe …
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BAKED CRAB CAKES WITH MANGO-AVOCADO SALSA RECIPE
Mar 13, 2019 · Using your hands, loosely form the crab mixture into 8 patties. Spread the remaining bread crumbs on a plate and roll each crab cake over the crumbs to lightly and evenly coat. As the cakes …
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BAKED CRAB CAKES WITH MANGO-AVOCADO SALSA RECIPE
Mar 13, 2019 · Using your hands, loosely form the crab mixture into 8 patties. Spread the remaining bread crumbs on a plate and roll each crab cake over the crumbs to lightly and evenly coat. As the cakes …
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
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BAKED CRAB CAKES WITH MANGO-AVOCADO SALSA RECIPE
Mar 13, 2019 · Using your hands, loosely form the crab mixture into 8 patties. Spread the remaining bread crumbs on a plate and roll each crab cake over the crumbs to lightly and evenly coat. As the cakes …
From eatthis.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for healthy …
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