OLIVE PIC RECIPES
EGGPLANT TIMBALE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories main-dish
Total Time 1 hours 55 minutes
Prep Time 45 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place a grill pan over medium-high heat or pre-heat a gas or charcoal grill. Using a pastry brush, lightly brush the eggplant slices with 1/3 cup olive oil and sprinkle with salt and pepper. Grill the eggplant until tender and colored with grill marks, about 4 minutes per side. Set aside.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- Meanwhile, warm the 2 tablespoons of olive oil in a large skillet. Add the onion and saute until tender, about 3 minutes. Add the beef and pork, and brown the meat, breaking it into bite-sized pieces with a wooden spoon, about 5 minutes. Add the Marsala and cook until the liquid has evaporated, about 3 minutes. Turn off the heat. Add the peas and marinara sauce and stir to combine. Add the cheeses, basil, and cooked pasta. Set aside.
- Preheat the oven to 350 degrees F. Line the springform pan with the grilled eggplant. Be sure that the slices overlap and hang over the edge of the pan. Fill the pan with the pasta mixture, pressing down to make sure the pan is filling up evenly. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. Bake the timbale until warmed through and the cheese has melted, about 30 minutes. Let rest on the counter for 10 minutes to set. To serve, invert the timbale onto a serving plate and remove the springform pan. Sprinkle the remaining 1/4 cup grated Pecorino Romano cheese over the top. Slice and serve.
MEATBALLS STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. —Nancy Carnes, Clearwater, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "olive pic recipes"
VEGETARIAN RED BORSCHT RECIPE - NYT COOKING
A traditional vegetable soup made for centuries throughout Eastern Europe, borscht is well loved by many. There are white versions, made with potatoes and cabbage, and green versions, made with sorrel and spinach. Most familiar, though, is the red version, made with beets. Many recipes add simmered beef, lamb or pork, but here, the meat is skipped for a quick-cooking vegetarian red borscht.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 290 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 290 per serving
- To serve, ladle into soup bowls, and garnish with chopped dill, parsley, tarragon and chives. Pass the horseradish cream at the table.
See details
EASY GARLIC BUTTER SPREAD - CINCYSHOPPER
From cincyshopper.com
Reviews 5
Reviews 5
- Broil on low until browned.
See details
MEATBALLS STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. —Nancy Carnes, Clearwater, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Calories per serving
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,
See details
VEGETARIAN RED BORSCHT RECIPE - NYT COOKING
A traditional vegetable soup made for centuries throughout Eastern Europe, borscht is well loved by many. There are white versions, made with potatoes and cabbage, and green versions, made with sorrel and spinach. Most familiar, though, is the red version, made with beets. Many recipes add simmered beef, lamb or pork, but here, the meat is skipped for a quick-cooking vegetarian red borscht.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 290 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 290 per serving
- To serve, ladle into soup bowls, and garnish with chopped dill, parsley, tarragon and chives. Pass the horseradish cream at the table.
See details
EASY GARLIC BUTTER SPREAD - CINCYSHOPPER
From cincyshopper.com
Reviews 5
Reviews 5
- Broil on low until browned.
See details
HOMEMADE TOMATO SOUP RECIPE | MICHAEL CHIARELLO | FOOD NETW…
Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
- Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
See details
EGGPLANT TIMBALE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category main-dish
Cuisine european
Reviews 4.6
Total Time 1 hours 55 minutes
Category main-dish
Cuisine european
- Preheat the oven to 350 degrees F. Line the springform pan with the grilled eggplant. Be sure that the slices overlap and hang over the edge of the pan. Fill the pan with the pasta mixture, pressing down to make sure the pan is filling up evenly. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. Bake the timbale until warmed through and the cheese has melted, about 30 minutes. Let rest on the counter for 10 minutes to set. To serve, invert the timbale onto a serving plate and remove the springform pan. Sprinkle the remaining 1/4 cup grated Pecorino Romano cheese over the top. Slice and serve.
See details
MEATBALLS STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. —Nancy Carnes, Clearwater, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Calories per serving
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,
See details
VEGETARIAN RED BORSCHT RECIPE - NYT COOKING
A traditional vegetable soup made for centuries throughout Eastern Europe, borscht is well loved by many. There are white versions, made with potatoes and cabbage, and green versions, made with sorrel and spinach. Most familiar, though, is the red version, made with beets. Many recipes add simmered beef, lamb or pork, but here, the meat is skipped for a quick-cooking vegetarian red borscht.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 290 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 290 per serving
- To serve, ladle into soup bowls, and garnish with chopped dill, parsley, tarragon and chives. Pass the horseradish cream at the table.
See details
EASY GARLIC BUTTER SPREAD - CINCYSHOPPER
From cincyshopper.com
Reviews 5
Reviews 5
- Broil on low until browned.
See details
HOMEMADE TOMATO SOUP RECIPE | MICHAEL CHIARELLO | FOOD NETW…
Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
- Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
See details
BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM ON TI…
Feb 17, 2022 · Storage Information. Refrigerator: Let the Olive Garden Zuppa Toscana soup cool to room temperature and then transfer to an airtight container.Leftover soup can be stored …
From momontimeout.com
From momontimeout.com
See details
EASY BROILED LOBSTER TAILS RECIPE | ALLRECIPES
Flip through this gallery for our best strawberry-rhubarb pie recipes, from the classic, no-nonsense strawberry rhubarb pies to thickened versions with custard and cream. ... The olive oil makes the lobster moister and the lemon pepper gives it a good flavor. By BEACH1990. ... Should have taken a pic…
From allrecipes.com
From allrecipes.com
See details
COWBOY STEAK {OVEN FINISH OR GRILLED!} - TIPBUZZ
Dec 09, 2019 · Rub the steak with a high-temperature oil like canola oil, sunflower oil or refined olive oil. Season the steak generously with salt and pepper as well as any dry rub seasonings you may be using. Cowboy Steak …
From tipbuzz.com
From tipbuzz.com
See details
GARLIC VEGETABLE SAUTE RECIPE | ALLRECIPES
I substituted a smaller sweet onion (red torpedo) for the shallot and added fresh basil, used all olive oil vs olive oil and butter. Very tasty, and certainly easy, took me about 10 minutes to prep and …
From allrecipes.com
From allrecipes.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM ON TI…
Feb 17, 2022 · Storage Information. Refrigerator: Let the Olive Garden Zuppa Toscana soup cool to room temperature and then transfer to an airtight container.Leftover soup can be stored …
From momontimeout.com
From momontimeout.com
See details
EASY BROILED LOBSTER TAILS RECIPE | ALLRECIPES
Flip through this gallery for our best strawberry-rhubarb pie recipes, from the classic, no-nonsense strawberry rhubarb pies to thickened versions with custard and cream. ... The olive oil makes the lobster moister and the lemon pepper gives it a good flavor. By BEACH1990. ... Should have taken a pic…
From allrecipes.com
From allrecipes.com
See details
COWBOY STEAK {OVEN FINISH OR GRILLED!} - TIPBUZZ
Dec 09, 2019 · Rub the steak with a high-temperature oil like canola oil, sunflower oil or refined olive oil. Season the steak generously with salt and pepper as well as any dry rub seasonings you may be using. Cowboy Steak …
From tipbuzz.com
From tipbuzz.com
See details
GARLIC VEGETABLE SAUTE RECIPE | ALLRECIPES
I substituted a smaller sweet onion (red torpedo) for the shallot and added fresh basil, used all olive oil vs olive oil and butter. Very tasty, and certainly easy, took me about 10 minutes to prep and …
From allrecipes.com
From allrecipes.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
FOOLPROOF SHAKSHUKA RECIPE - COOKIE AND KATE
Sep 18, 2020 · Most recipes suggest covering the skillet and cooking until the eggs are done. I didn’t have good luck with this method—a lot of condensation dripped back into the skillet, leaving it watery on top, and the whites took forever to set. ... 2 tablespoons olive …
From cookieandkate.com
From cookieandkate.com
See details
RECIPES – BIBLIOKLEPT
Nov 25, 2021 · Food. I was preparing a meal for Celeste-a meal of a certain elegance, as when arrivals or other rites of passage are to be celebrated. First off there were Saltines of the very best …
From biblioklept.org
From biblioklept.org
See details
30 BEST EVER VEGETARIAN SANDWICH RECIPES | HURRY THE …
Feb 26, 2021 · Vegetarian sandwich recipes with cheese. For starters, when making vegetarian sandwiches, we have a key player on our side: CHEESE. Vegetarian cheese sandwiches are INCREDIBLE – ooey, gooey, melted cheese, stacked with roasted veg, maybe some pesto, between grilled sourdough…well, read our 30 Best Veggie Sandwich Recipes …
From hurrythefoodup.com
From hurrythefoodup.com
See details
AN AMAZING VISIT TO AN OLIVE FARM IN THE DRAKENSTEIN MOUNTAINS
Mar 29, 2022 · The olive trees on the farm are planted so that they can grow in the shape of a wine glass, this allows the sun to reach into the middle of the tree, for if the tree is too dense the tree will ...
From sowetanlive.co.za
From sowetanlive.co.za
See details
COWBOY STEAK {OVEN FINISH OR GRILLED!} - TIPBUZZ
Dec 09, 2019 · Rub the steak with a high-temperature oil like canola oil, sunflower oil or refined olive oil. Season the steak generously with salt and pepper as well as any dry rub seasonings you may be using. Cowboy Steak …
From tipbuzz.com
From tipbuzz.com
See details
GARLIC VEGETABLE SAUTE RECIPE | ALLRECIPES
I substituted a smaller sweet onion (red torpedo) for the shallot and added fresh basil, used all olive oil vs olive oil and butter. Very tasty, and certainly easy, took me about 10 minutes to prep and …
From allrecipes.com
From allrecipes.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
FOOLPROOF SHAKSHUKA RECIPE - COOKIE AND KATE
Sep 18, 2020 · Most recipes suggest covering the skillet and cooking until the eggs are done. I didn’t have good luck with this method—a lot of condensation dripped back into the skillet, leaving it watery on top, and the whites took forever to set. ... 2 tablespoons olive …
From cookieandkate.com
From cookieandkate.com
See details
RECIPES – BIBLIOKLEPT
Nov 25, 2021 · Food. I was preparing a meal for Celeste-a meal of a certain elegance, as when arrivals or other rites of passage are to be celebrated. First off there were Saltines of the very best …
From biblioklept.org
From biblioklept.org
See details
30 BEST EVER VEGETARIAN SANDWICH RECIPES | HURRY THE …
Feb 26, 2021 · Vegetarian sandwich recipes with cheese. For starters, when making vegetarian sandwiches, we have a key player on our side: CHEESE. Vegetarian cheese sandwiches are INCREDIBLE – ooey, gooey, melted cheese, stacked with roasted veg, maybe some pesto, between grilled sourdough…well, read our 30 Best Veggie Sandwich Recipes …
From hurrythefoodup.com
From hurrythefoodup.com
See details
EASY CHICKEN RECIPES TO MAKE FOR DINNER - 72+ CHICKEN DINNE…
Aug 02, 2018 · Rub chicken breasts with olive oil and sprinkle both sides with salt and paprika. Then place chicken in a broiler pan. Bake chicken breasts at 400 degrees for 10 minutes.
From thecookierookie.com
From thecookierookie.com
See details
EASY CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE - JULIA'S ALBUM
Jan 25, 2018 · Heat 2 tablespoons of olive oil in a large skillet on medium-high heat. Add chicken legs skin side down and brown for about 4 minutes until the skin turn nice golden color. Flip …
From juliasalbum.com
From juliasalbum.com
See details
