CHERRY SLICES COOKIES RECIPES

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CHERRY-NUT SLICES RECIPE - FOOD.COM



Cherry-Nut Slices Recipe - Food.com image

Make and share this Cherry-Nut Slices recipe from Food.com.

Total Time 1 hours 26 minutes

Prep Time 1 hours 19 minutes

Cook Time 7 minutes

Yield 80 Cookies, 80 serving(s)

Number Of Ingredients 8

2 1/4 cups all-purpose flour
1 cup butter, softened
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 cup confectioners' sugar
2 cups candied cherries
1 cup pecan halves

Steps:

  • Preheat oven to 400°F.
  • In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.
  • Stir in cherries and nuts, mix thoroughly.
  • If necessary, chill 1 hour.
  • Shape dough into two 10-inch rolls; wrap.
  • Chill 1 to 2 hours.
  • Cut into 1/4-inch slices.
  • Place on ungreased cookie sheets.
  • Bake at 400F for 7 to 10 minutes.

Nutrition Facts : Calories 48.8, FatContent 3.3, SaturatedFatContent 1.6, CholesterolContent 8.5, SodiumContent 21.4, CarbohydrateContent 4.4, FiberContent 0.2, SugarContent 1.5, ProteinContent 0.6

CHERRY CHRISTMAS SLICES RECIPE: HOW TO MAKE IT



Cherry Christmas Slices Recipe: How to Make It image

Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! —Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 11 dozen.

Number Of Ingredients 8

1 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 cup red candied cherries, halved
1 cup green candied cherries, halved
1 cup pecan halves

Steps:

  • Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 37 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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