HALIBUT OLYMPIA RECIPE
HALIBUT OLYMPIA RECIPE - FOOD.COM
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt butter; pour into bottom of 13X9-inch baking pan.
- Spread onion over melted butter and top with halibut fillets.
- Mix together sour cream and mayonnaise; spread over halibut.
- Top with cracker crumbs.
- Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
- *Note* If you can’t get your hands on fresh halibut, I’ve learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.
Nutrition Facts : Calories 940.4, FatContent 65, SaturatedFatContent 23.1, CholesterolContent 234.5, SodiumContent 1096.6, CarbohydrateContent 34.1, FiberContent 0.7, SugarContent 10.8, ProteinContent 55
CREAMY HALIBUT OLYMPIA RECIPE | ALLRECIPES
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Provided by Brad
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season halibut fillets with salt and pepper.
- Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 515.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 67 mg, FatContent 33.9 g, FiberContent 4.3 g, ProteinContent 28.5 g, SaturatedFatContent 9.4 g, SodiumContent 678.6 mg, SugarContent 5.7 g
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CHARLIE'S HALIBUT OLYMPIA RECIPE - FOOD.COM
This is my version of a very popular local dish. Even people who don't like fish enjoy this. If your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is the fat and it does taste fishy. Can substitute any white mild fish, chicken or even Salmon.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 394.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 394.8 per serving
- Note: The ingredients will cover the entire pan. I have no way of knowing how many lbs of halibut that is since we catch our own and freeze it.
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19/05/2021 · Halibut Olympia Ingredients. 4 Sizzlefish Halibut Fillet; 1 Large Onion, sliced thin; 1 TBSP Butter; 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 1 Lemon, zested and juiced 1 Garlic Clove, minced; 2 tsp Dijon Mustard; 3-4 Shakes of Tabasco; Kosher Salt, to taste; Freshly Ground Black Pepper, to taste; 1 cup Bread Crumbs
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HALIBUT OLYMPIA RECIPE | ALLRECIPES
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05/04/2012 · Place the halibut fillets on top of the onion, and season with a sprinkling of garlic powder, salt and pepper. Spread tops of halibut with a thick layer of the mayonnaise mixture. In a medium bowl, mix together the panko bread crumbs, butter and parsley, and season with one-eighth teaspoon salt and a pinch of pepper.
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04/12/2021 · Halibut Olympia Recipe is a really healthy and tasty recipe of halibut which is light in color. This is a delicious recipe for halibut cooked on the grill, or with sauteed mushrooms and garlic. The color makes it look really attractive along the flavor is really mouthwatering.
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HALIBUT OLYMPIA RECIPES
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HALIBUT OLYMPIA RECIPES
Halibut Olympia Recipe. Pat halibut fillets dry. Place half of the green onions on the bottom of the baking dish. Place halibut on top of the onions and sprinkle the other half of onions over the fillets. Mix together sour cream, mayonnaise, and cheese; spread evenly over the halibut …
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