SAVORY MATZO KUGEL FOR PASSOVER RECIPES
SAVORY MATZO KUGEL RECIPE BY SHANNON DARNALL
A kugel is a baked casserole or pudding and is often made with potato or egg noodles, but this version is made with leftover matzo. Sauteed onions give it a savory twist, making it the perfect addition to a post-Passover brunch.This recipe is from Maggie Talisman, owner and chef of Dishes in New York City's Grand Central Terminal market. This recipe was originally published in the New York Daily News.
Total Time 1 hours 19 minutes59S
Prep Time 19 minutes59S
Cook Time 59 minutes59S
Yield 12
Number Of Ingredients 8
Steps:
- Step 1: Preheat the oven to 350 F. Fry 4 cups of diced onions in 1/2 cup canola oil until golden brown and caramelized. Drain the onions and reserve the fried-onion oil.
- Step 2: Break 8 pieces of matzo into 2-inch pieces. Place in a bowl. Wet matzo with 2 1/2 cups boiling water. Make sure that all the water is absorbed into the matzo pieces.
- Step 3: Add 8 large eggs, the fried onions, 1/4 cup of the fried onion oil, parsley, 1 tablespoon salt and 1 1/2 teaspoons black pepper.
- Step 4: Pour the remaining 1/4 cup of fried onion oil into a 13-by-9-inch baking pan. Pour the matzo mixture into the pan. Bake uncovered for about 1 hour or until set.
Nutrition Facts : ServingSize 1 serving, Calories 219 calories, SugarContent 2 g, FatContent 13 g, CarbohydrateContent 20 g, CholesterolContent 124 mg, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 2 g, SodiumContent 354 mg
MATZO KUGEL RECIPE - FOOD.COM
My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is what she was always asked to bring. It does not need to be a Jewish Holiday to enjoy this savory stuffing like casserole--nor do you need to be Jewish. This is so delicious year round and very, very easy.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onions and celery in fat until onions are tender. Add to broken Matzo's.
- Combine remaining ingredients and add to matzo mixture. It will be a bit runny.
- Pour into well greased 1 1/2-quart baking dish and bake at 350°F for 30-35 minutes until firm.
Nutrition Facts : Calories 280.9, FatContent 15.5, SaturatedFatContent 4.6, CholesterolContent 81.9, SodiumContent 725.1, CarbohydrateContent 27.6, FiberContent 1.8, SugarContent 1.9, ProteinContent 7.5
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