MEXICAN DRIED BEANS RECIPES

Name: Mexican Pinto Beans
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Array
Ingredients: 1 pound dried pinto beans; 1 teaspoon olive oil; 1 small yellow onion chopped; 1/4 cup cilantro minced; 3 cloves garlic minced; 1/2 yellow onion medium, left whole; 4 1/4 ounces chopped green chilies; 1 whole jalapeu00f1o; 2 tablespoons chicken bouillon Better thanu00a0Bouillon; 2 bay leaves; 1 teaspoon kosher salt; 2 vine tomatoes medium, cored, seeded, and chopped; 1/4 red onion medium, chopped; 2 scallions chopped; 1/4 cup cilantro minced; 3 ounces queso oaxaca or mozzarella, diced 1/4-inch; 8 ounces avocado sliced; lime wedges for serving; tortillas optional for serving

MEXICAN PINTO BEANS | PARTNERS.ALLRECIPES.COM

Mexican Pinto Beans | partners.allrecipes.com image

Mexican Pinto Beans With Dried Pinto Beans, Olive Oil, Small Yellow Onion, Cilantro, Garlic, Yellow Onion, Chopped Green Chilies, Jalapeño, Chicken Bouillon, Bay Leaves, Kosher Salt, Vine Tomatoes, Red Onion, Scallions, Cilantro, Queso Oaxaca, Avocado, Lime Wedges, Tortillas

Provided by Skinnytaste

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 19

Ingredients

Nutrition Facts : Calories 160 calories, CarbohydrateContent 17 grams, CholesterolContent 10 milligrams, FatContent 9 grams, FiberContent 4 grams, ProteinContent 7 grams, SaturatedFatContent 3 grams, SodiumContent 690 milligrams, SugarContent 4 grams

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES

Pinto Beans With Mexican-Style Seasonings Recipe | Allrecipes image

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories Side Dish Beans and Peas

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1?½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Steps:

Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 40.9 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 13.5 g, ProteinContent 16.4 g, SaturatedFatContent 1.5 g, SodiumContent 509.8 mg, SugarContent 1.9 g

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