POTATOES WEDGES RECIPE RECIPES
CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
Total Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
Nutrition Facts : Calories 157 calories, FatContent 5.3 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 25.8 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0.6 g salt, FiberContent 2 g fibre
POTATOES ANNA RECIPE - FOOD.COM
Make and share this Potatoes Anna recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Arrange& overlap potato slices in a greased 8 inch pie plate.
- Melt butter in a skillet& stir in salt; drizzle over potatoes.
- Cover plate tightly with foil& bake in preheated 425 oven for 20 minutes.
- Uncover& bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes.
- Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.
Nutrition Facts : Calories 166.4, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 641.1, CarbohydrateContent 26.2, FiberContent 3.3, SugarContent 1.2, ProteinContent 3.1
More about "potatoes wedges recipe recipes"
GLAZED SWEET POTATOES RECIPE | THE NEELYS | FOOD NETWORK
For a crowd-pleasing side dish, try Patrick and Gina Neely's Glazed Sweet Potatoes for Food Network.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category side-dish
Cuisine american
- Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.
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CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
See details
POTATOES ANNA RECIPE - FOOD.COM
Make and share this Potatoes Anna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 166.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 166.4 per serving
- Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.
See details
GLAZED SWEET POTATOES RECIPE | THE NEELYS | FOOD NETWORK
For a crowd-pleasing side dish, try Patrick and Gina Neely's Glazed Sweet Potatoes for Food Network.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category side-dish
Cuisine american
- Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.
See details
AIR-FRYER BAKED POTATOES RECIPE: HOW TO MAKE IT
By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. —Teresa Emrick, Tipp City, Ohio
From tasteofhome.com
Total Time 45 minutes
Category Side Dishes
Calories 217 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Side Dishes
Calories 217 calories per serving
- Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.
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SWEET POTATO WEDGES RECIPE | BBC GOOD FOOD
Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy yet fluffy
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Side dish, Snack
Calories 193 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Side dish, Snack
Calories 193 calories per serving
- Spoon into a large bowl and stir in the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange, skin-side down, on 2 baking trays and bake for 30–40 mins until soft inside and crisp on the outside.
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POTATOES ANNA RECIPE - FOOD.COM
Make and share this Potatoes Anna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 166.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 166.4 per serving
- Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.
See details
GREEK STYLE POTATOES RECIPE | ALLRECIPES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are …
From allrecipes.com
From allrecipes.com
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SEASONED BAKED POTATO WEDGES RECIPE | ALLRECIPES
I used all the spices the recipe called for but added italian seasoning. I had to take it out at the end of the cook time, turn the potatoes over and broil them on low to get both sides crispy. I used 12 medium sized idaho russet potatoes …
From allrecipes.com
From allrecipes.com
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GREEK STYLE POTATOES RECIPE | ALLRECIPES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are …
From allrecipes.com
From allrecipes.com
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SEASONED BAKED POTATO WEDGES RECIPE | ALLRECIPES
I used all the spices the recipe called for but added italian seasoning. I had to take it out at the end of the cook time, turn the potatoes over and broil them on low to get both sides crispy. I used 12 medium sized idaho russet potatoes …
From allrecipes.com
From allrecipes.com
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WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
Oct 25, 2017 · White Potatoes. Similar looking to Russets, use these guys when the recipe calls for boiling potatoes. Because they hold their shape so well, they’re also great in casseroles, soups and stews. Round Potatoes (aka Irish) Use these like you’d use white potatoes…
From tasteofhome.com
From tasteofhome.com
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