LEMON DONUT RECIPE RECIPES

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LEMON POKE CAKE II RECIPE | ALLRECIPES



Lemon Poke Cake II Recipe | Allrecipes image

This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.

Provided by MARBALET

Categories     Lemon Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup water
½ cup vegetable oil
4 eggs
⅓ cup lemon juice
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  • Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Nutrition Facts : Calories 200.2 calories, CarbohydrateContent 30.9 g, CholesterolContent 31.4 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 1.2 g, SodiumContent 206.2 mg, SugarContent 19.3 g

SOUTH AFRICAN KOEKSISTERS RECIPE - FOOD.COM



South African Koeksisters Recipe - Food.com image

A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

250 ml water (1 cup)
625 ml white sugar (2 1/2 cups)
12 1/2 ml lemon juice (2 1/2 tsp.)
5 ml vanilla essence (1 tsp.)
375 ml cake flour (1 1/2 cups)
22 ml baking powder (4 1/2 tsp.)
1 ml salt (1/4 tsp.)
20 g butter or 20 g margarine
150 ml milk (the vanilla soy milk gives added flavor, 5/8 cup) or 150 ml vanilla-flavored soymilk (the vanilla soy milk gives added flavor, 5/8 cup)
750 ml canola oil (3 cups)

Steps:

  • Put the water and sugar in a ot and bring to boil on low heat. Stir frequently until the sugar is completely dissolved. Boil for 7 minutes.
  • Remove the pot from the stove and stir in the lemon juice and vanilla essence. Put the pot into the fridge.
  • Mix the flour, salt, and baking powder thoroughly in a mixing bowl. Break the butter or margarine into small pieces and add to the four mixture. Add the milk. Mix well until a dough is formed.
  • Roll the dough out to a thickness of 5 mm (+ or - 1/4 in.). Cut the dough into thin (+ or - 10 mm or 1/2 in.) strips. Take 3 strips and join their ends on one side. Braid the strips to desired koeksister length and join other ends.
  • Heat the oil in a pot until fairly hot. Put about 3 koeksisters (or what can fit)at a time in the oil and fry them on both sides until they get a golden-brown color. As you remove the koeksisters for the oil, place them directly ito the syrup from the fridge. It is important to keep the syrup cool, so between soakings, return the syrup to the fridge to maintain its coolness.
  • Remove the koeksisters from the syrup and allow the excess syrup to drip off. Place them in the refrigerator to cool and then eat!

Nutrition Facts : Calories 2208.7, FatContent 169.3, SaturatedFatContent 15.5, CholesterolContent 15.8, SodiumContent 575.8, CarbohydrateContent 175.3, FiberContent 0.9, SugarContent 130.4, ProteinContent 5.7

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SOUTH AFRICAN KOEKSISTERS RECIPE - FOOD.COM
A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 2208.7 per serving
  • Remove the koeksisters from the syrup and allow the excess syrup to drip off. Place them in the refrigerator to cool and then eat!
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