WEIGHT WATCHERS FUDGE RECIPE WITH 1 POINT RECIPES
TURKEY ENCHILADA CASSEROLE - ART AND THE KITCHEN
A delicious recipe that is great for leftover turkey.
Provided by Laureen King
Categories Dinner
Total Time 50 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350º F
- Mix together all the ingredients except for 1 cup of cheese, tortilla chips and tortillas.
- Grease bottom of 9 x9 baking dish and place 1 large tortilla on bottom.
- Layer with half of turkey mixture.
- Next, sprinkle half of tortilla chip on top of the turkey mixture.
- Repeat with another layer.
- Top with the remaining shredded cheese.
- Cover with foil and bake for 40 minutes, then uncover and bake for additional 10 minutes.
Nutrition Facts : Calories 500 kcal, CarbohydrateContent 43 g, ProteinContent 22 g, FatContent 27 g, SaturatedFatContent 10 g, CholesterolContent 69 mg, SodiumContent 1451 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving
ORANGE CHICKEN (AIR FRYER) | FOODTALK
Provided by Brianna May
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 18
Steps:
- Review all recipe notes and instructions before beginning.
- In a plastic sealable gallon bag, add the panko, cornstarch, and salt. Seal tightly and shake. Use your fist to break up the panko into smaller bits.
- Place the chicken in the bag. Seal tightly. Shake until all of the chicken is well coated. Use your hands to press the panko mixture onto the chicken while shaking.
- Preheat the air fryer for 5 minutes at 400 degrees. Spray the basket with oil. Arrange the chicken in a single layer in the air fryer basket. Spray the top of the chicken with more oil.
- Air fry at 400 for 10-11 minutes or until golden and at least 165 degrees (it should be well over). Do not flip or shake the basket during the cooking process.
- While the chicken is cooking, prepare the sauce. Heat the sesame oil over medium heat in a small saucepan. Add the garlic and ginger. Cook for 2-3 minutes or until fragrant. Add in the orange juice, soy, vinegar, zest, chili flakes, and sugar. Stir and bring to a light boil. In a separate small bowl, whisk together the cornstarch and water. Add to saucepan and stir for 1-2 minutes or until thickened. Remove from heat immediately.
- In a large bowl, toss the chicken and sauce together.
- Garnish with sesame seeds, green onions, and enjoy!
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