STEAMED GAI LAN RECIPES

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CHINESE BROCCOLI WITH OYSTER SAUCE (GAI LAN) | RECIPETIN EATS

2020-02-06 · Instructions Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the... Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should... Stack the Chinese broccoli together and cut ...
From recipetineats.com

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STEAMED GAI LAN (CHINESE BROCCOLI) WITH OYSTER SAUCE

2008-05-12 · Wash gai lan. Steam for 10 to 15 minutes until tender-crisp. Serve with a light drizzle of oyster sauce. Oyster sauce is extremely salty so a little goes a long way. Enjoy! Other gai lan recipes: Fried Rice Yang Chow-Style Pad See-Ew (Thai Rice Noodles with Soy Sauce, Broccoli, Chicken, and Eggs) *****
From wanderingchopsticks.blogspot.com

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DIM SUM STYLE GAI-LAN (CHINESE BROCCOLI) RECIPE - FOOD.COM

2008-02-05 · DIRECTIONS Gai Lan: Rinse gai lan and trim the end of the stems. Bring eight cups of water to a boil in a large saucepan or stock... Sauce: Mix oyster sauce with water or broth, mirin and sugar in a small saucepan. Bring to a boil to melt the sugar.
From food.com

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CHINESE BROCCOLI WITH OYSTER SAUCE RECIPE (GAI LAN ...

2007-04-24 · Ingredients 1 pounds Chinese broccoli (Gai Lan) 1 1/2 tablespoons cooking oil canola or vegetable oil 5 garlic cloves peeled and gently smashed but left intact 1/4 cup vegetable stock 1 tablespoon Chinese rice wine or dry sherry (optional) 1 inch fresh ginger cut into 1/8" coins and smashed with ...
From steamykitchen.com

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HOW TO COOK GAI LAN WITH OYSTER SAUCE | FAMILY CUISINE

2021-08-29 · This is a recipe for the Chinese Broccoli dish that is one of the most popular vegetable dishes at Yum Cha (Dim Sum). Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes, it’s not just plain Oyster Sauce – you need other flavourings!
From familycuisine.net

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CHINESE BROCCOLI WITH OYSTER SAUCE (GAI LAN RECIPE ...

2021-04-02 · Instructions Clean the gai lan and cut off the hard stems at the bottom (about ½ inch from the bottom). Pre-heat the steamer over medium-high heat. When it starts to steam and boil, add the gailan and bring it to a medium... Use tongs to transfer the gai lan into a strainer and run it under cool ...
From hungryhuy.com

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10 BEST CHINESE BROCCOLI GAI LAN RECIPES | YUMMLY

minced garlic, gai lan, scallions, peanut oil, oyster sauce, minced ginger and 1 more Pork Belly with Chinese Broccoli & Crackling thehouseofyum.com sesame oil, garlic, sugar, ginger, Sriracha, water, salt, pork stock and 6 more
From yummly.com

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AN EASY CHINESE BROCCOLI RECIPE - OMNIVORE'S COOKBOOK

2018-01-28 · Add 1/4 cup water to a large skillet and heat over medium high heat. When the water starts to boil, spread the Chinese broccoli in the skillet, and sprinkle with pinch of salt. Cover and let steam until the Chinese broccoli just turns tender, 2 to 3 minutes, depending on the size.
From omnivorescookbook.com

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CHINESE BROCCOLI WITH OYSTER SAUCE (????) | MADE WITH LAU

2020-12-14 · Once the water is boiling, add the gai lan, and cover the wok. If they're not fully submerged, add more hot/boiling water. Step 5 - Bring to a boil, cook for 1-2 minutes ? Jump to details
From madewithlau.com

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RESTAURANT STYLE STEAMED GAI LAN :: ???? - YOUTUBE

Firstly clean the chinese brocolli or gai lan gently with running tap water. Don’t wana tear the leaves. If worry not clean enough, just soak the leaves in w...
From m.youtube.com

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10 BEST CHINESE BROCCOLI GAI LAN RECIPES | YUMMLY

Chicken and Chinese Broccoli Stir Fry The Woks of Life. garlic, Shaoxing wine, chicken breast, hot water, sesame oil and 16 more. Chinese Broccoli with Sesame Soy Sauce Oh Snap! Let's eat! garlic, salt, olive oil, Chinese broccoli, sesame oil, soy sauce.
From yummly.com

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GAI LAN (CHINESE BROCCOLI ) WITH OYSTER SAUCE RECIPE ...

Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. Mix the chicken stock, sake, and sugar in a small bowl and set aside. In a large wok or pan heat 1 1/2 T vegetable oil over medium heat. Add the garlic cloves and cook until lightly golden about 1 to 2 minutes. Be careful you do not burn the garlic.
From food.com

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STEAMED CHINESE BROCCOLI WITH OYSTER SAUCE RECIPES

CHINESE BROCCOLI WITH OYSTER SAUCE (GAI LAN RECIPE ... From hungryhuy.com 2021-04-02 · This Chinese broccoli with oyster sauce recipe is super quick to make and goes really well with so many entrees. ... Once the oyster sauce is cooked down slightly, drizzle it over your freshly steamed Chinese broccoli and top with toasted sesame seeds, fried garlic, or any other toppings you prefer. I try ...
From yakcook.com

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?? DAD'S PERFECT CHINESE BROCCOLI (????) - GAI LAN WITH ...

2020-12-15 · Watch Daddy Lau teach us how to make perfect Chinese Broccoli with Oyster Sauce, and learn my family's tips on how to select the freshest gai lan, how to kee...
From m.youtube.com

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CHINESE BROCCOLI STIR-FRY (GAI LAN) - THE WOKS OF LIFE

2021-05-11 · Trim away any tough ends. Larger, thicker gai lan stems can get tough at the bottom of the stalk, so trim a ¼-inch off the ends, and use a paring knife or peeler to remove the outer layer of the bottom stem (which can be too fibrous to eat), similar to what you would do with asparagus. Then slice on a diagonal into 2 to 2 ½ inch pieces. If desired, mix the salt, sugar, white pepper, and msg ...
From thewoksoflife.com

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CHINESE BROCCOLI WITH OYSTER SAUCE (????) | MADE WITH LAU

Step 7: Make final touches. Once you're happy with the texture, turn off the heat and transfer the gailan to a plate. Take scissors and make 1 to 2 cuts along the stems and leaves to make the gailan easier to eat. Then, we'll drizzle some oyster sauce (1 tbsp) and more olive oil to taste.
From madewithlau.com

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STIR FRY GAI LAN (CHINESE BROCCOLI) - ROTI N RICE

2013-05-15 · Sauté ginger for about 1 minute. Stir in garlic for 30 seconds. Add the gai lan stems and mushrooms (if using). Fry for about 2 minutes. Now, add the gai lan leaves, soy sauce, and Shao Hsing cooking wine. Stir fry for 1 to 2 minutes. gai lan leaves should be wilted but still crunchy. Pour in cornstarch mixture.
From rotinrice.com

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CHINESE BROCCOLI STIR-FRY GARLIC SAUCE (GLUTEN-FREE) - I ...

2018-09-19 · Easy Chinese Broccoli Stir Fry Recipe. Gai Lan (or Kai Lan) ?? is probably one of my favorite vegetables out of many Asian greens. Growing up in a Chinese/Taiwanese household, whenever mom prepares gai lan, it is always the first dish that everyone fights to have the first bite and it always gone in minutes! This dish tastes garlicky, light, fresh, and savory and it pairs well with any ...
From iheartumami.com

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CHINESE GREENS 101: THREE BASIC COOKING TECHNIQUES FOR ...

2019-10-29 · The best greens for blanching: gai lan, choy sum, bok choy, mustard greens, iceberg lettuce, romaine lettuce, broccoli rabe. Since oyster sauce has a pretty bold flavor, this cooking preparation works best on heartier stem vegetables like bok choy and broccoli rabe, and crispy vegetables like iceberg and romaine lettuce.
From seriouseats.com

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