SEAFOOD IN COCONUT MILK RECIPES
THAI COCONUT FISH RECIPE | LAND O’LAKES
Thai flavors of coconut and curry come together in this fish recipe.
Provided by Land O'Lakes
Categories Fish Coconut Main Course Savory Cooking Fruit Seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all topping ingredients in bowl; set aside.
- Melt butter in 12-inch skillet until sizzling. Add shallots; cook over medium heat 3-5 minutes or until tender. Add curry paste; continue cooking, stirring, 1 minute or until heated through. Stir in fish sauce, coconut milk, lemongrass and gingerroot. Bring to a boil.
- Reduce heat to medium-low; cook 4-6 minutes or until slightly thickened. Add cod; continue cooking 5-7 minutes or until fish is opaque and flakes easily.
- Divide rice evenly among serving bowls. Spoon fish mixture over rice. Top with coconut mixture.
Nutrition Facts : Calories 590 calories, FatContent 34 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 1090 milligrams, CarbohydrateContent 46 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 27 grams
MOQUECA (SEAFOOD & COCONUT CHOWDER) RECIPE | EATINGWELL
This seafood stew from Salvador de Bahia, Brazil, dates back hundreds of years and reflects the region's diverse population and history. It merges the African ingredients of dendê (red palm oil) and coconut milk with indigenous traditions of preparing seafood in clay pots over coals. Dendê is traditionally used for its rich flavor and beautiful red color, but you can use canola oil instead, as the tomato paste will still lend the dish a vibrant hue.
Provided by Sandra Gutierrez
Categories Healthy Chowder Recipes
Total Time 30 minutes
Number Of Ingredients 15
Steps:
- Combine crab, shrimp and lemon juice in a medium bowl.
- Heat oil in a large pot over medium-high heat. Add red peppers, green peppers and onions; cook, stirring occasionally, until beginning to soften, about 4 minutes. Add cilantro, garlic, tomato paste, salt and pepper; cook, stirring, for 1 minute. Add coconut milk and clam juice (or fish stock) and bring to a simmer. Reduce heat to maintain a simmer, cover and cook until the peppers are softened, 8 to 10 minutes.
- Add the crab and shrimp and return to a simmer over medium heat. Cover and cook until the shrimp is cooked through, 3 to 4 minutes more. Serve the chowder over rice. Garnish with cilantro, if desired.
Nutrition Facts : Calories 485 calories, CarbohydrateContent 39 g, CholesterolContent 112 mg, FatContent 26 g, FiberContent 5 g, ProteinContent 28 g, SaturatedFatContent 20 g, SodiumContent 686 mg, SugarContent 5 g
More about "seafood in coconut milk recipes"
BAHIAN SEAFOOD STEW WITH COCONUT AND TOMATO RECIPE - ERIC ...
In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster. What's constant is the coconut milk and the dish's freshness and robust simplicity. All you do is sauté aromatic vegetables, then add seafood and coconut milk and simmer briefly until cooked through. More Seafood Recipes
From foodandwine.com
Reviews 5
Total Time 45 minutes
From foodandwine.com
Reviews 5
Total Time 45 minutes
- Heat the oil in a medium enameled cast-iron casserole. Add the shallots, garlic, onion, bell pepper, ginger and lemongrass and cook over moderate heat until the vegetables are softened, about 7 minutes. Add the tomatoes, season with salt and pepper and cook for 3 minutes. Season the shrimp with salt and pepper and add them to the casserole along with the coconut milk and cilantro leaves. Cover and cook for 2 minutes. Season the grouper with salt and pepper; add to the casserole, cover and cook for 3 minutes. Discard the lemongrass. Add the lime juice and season the stew with salt and pepper. Garnish with the chopped cilantro and serve.
See details
COCONUT MILK SHRIMP SOUP RECIPE | ALLRECIPES
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong.
From allrecipes.com
Reviews 3.9
Total Time 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup
Calories 647.9 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup
Calories 647.9 calories per serving
- Add the cooked shrimp, carrots, and peas to the soup and stir; simmer until hot, 3 to 5 minutes. Submerge the vermicelli pasta in the soup and allow to cook until the pasta is softened, 5 to 7 minutes more. Garnish with chopped cilantro.
See details
10 BEST SEAFOOD SOUP WITH COCONUT MILK RECIPES | YUMMLY
coconut milk, cilantro, paprika, white onion, pepper, garlic and 8 more Shrimp Noodles in Coconut Milk The Cooking Pinay coconut milk, gourd, cooked shrimp, acorn squash, salt, vegetable oil and 8 more
From yummly.com
From yummly.com
See details
10 BEST THAI SEAFOOD WITH COCONUT MILK RECIPES | YUMMLY
chili pepper, red snapper fillets, vegetable oil, knorr chicken flavor bouillon and 9 more. Thai Lemongrass Chicken Braised in Coconut Milk. Half Baked Harvest. coconut milk, sweet onion, salt, baby bok choy, bone in skin on chicken thighs and 12 more.
From yummly.com
From yummly.com
See details
RECIPE: SEAFOOD IN COCONUT MILK - LOS ANGELES TIMES
Sep 17, 2014 · Rinse scallops. Rinse fish and cut into 4x2-inch pieces. Place seafood in bowl. Squeeze lemon juice into bowl, toss gently to mix and set aside. Place coconut milk in large skillet or wok.
From latimes.com
From latimes.com
See details
10 BEST SEAFOOD PASTA COCONUT MILK RECIPES | YUMMLY
coconut milk, yellow pepper, curry powder, shrimp tails, olive oil and 4 more Prawn Quiche with Coconut Milk La Cocina de Babel butter, eggs, leek, egg, cold water, tomato puree, fresh coriander and 11 more
From yummly.com
From yummly.com
See details
CREAMY SEAFOOD STEW WITH COCONUT MILK - RECIPES
Mar 12, 2014 · Add half the tomatoes and the seafood and cook about one minute. Pour coconut milk, stock, chili flakes and simmer over low-medium heat, covered until seafood is cooked. About 8-10 minutes. Season with salt. Add remaining tomatoes. Cook for a minute. Garnish with lemon juice and cilantro.
From honestcooking.com
From honestcooking.com
See details
MIXED SEAFOOD IN COCONUT MILK OR SEAFOOD GINATAAN…MY STYLE
May 30, 2014 · Put the mixed seafood, ginger, garlic, onion coconut milk, shrimp paste in a saucepan. Bring to a boil. 2. Let it simmer uncovered, stirring frequently until seafood is cooked. 3. Add the long green pepper. Enjoy it with rice. TIPS: ***you can add sliced bok choy too with the long green pepper!
From mystylerecipe.net
From mystylerecipe.net
See details
SEAFOOD CHOWDER RECIPE WITH COCONUT MILK
Add coconut milk and clam juice (or fish stock) and bring to a simmer. Reduce heat to maintain a simmer, cover and cook until the peppers are softened, 8 to 10 minutes. Add the crab and shrimp and return to a simmer over medium heat. Cover and cook until the shrimp is cooked through, 3 to 4 minutes more.
From tfrecipes.com
From tfrecipes.com
See details
MIXED SEAFOOD IN COCONUT MILK OR SEAFOOD GINATAAN…MY STYLE
May 30, 2014 · 1 lb mixed seafood (shrimps, crab, squid, mussels, fish-whatever you have!) 1 can coconut milk 2 tsp shrimp paste 4-5 cloves garlic minced 1 medium onion sliced 1 small ginger sliced into strips 1 long green pepper salt to taste. Procedure: 1. Put the mixed seafood, ginger, garlic, onion coconut milk, shrimp paste in a saucepan. Bring to a boil ...
From mystylerecipe.net
From mystylerecipe.net
See details
CURRIED SHRIMP WITH COCONUT MILK RECIPE | FOOD NETWORK
Add about 2/3 of the coconut milk and simmer, uncovered, 10 minutes to bring flavors together. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice.
From foodnetwork.com
From foodnetwork.com
See details
TAPADO COSTEÑO: HONDURAN SEAFOOD AND COCONUT MILK SOUP ...
32 fl oz seafood stock. 32 fl oz water. 2 13.5 fl oz cans low-fat coconut milk. 1 bay leaf. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1/2 teaspoon cumin powder. 3-4 culantro leaves (aka recaito or recao in latino groceries). a small bunch of cilantro can be used as a substitute. 1 tablespoon annatto paste (aka achiote in latino groceries)
From suellenpineda.com
From suellenpineda.com
See details
DINNER TONIGHT: STEAMED MUSSELS IN COCONUT MILK RECIPE
Aug 09, 2018 · Pour in the coconut milk and 1 cup of water. Bring to a boil and then add the mussels and the salt. Stir until the mussels are well coated in the sauce. Cover the pot, and reduce the heat to medium. Cook for about 7 minutes, or until the mussels have opened up.
From seriouseats.com
From seriouseats.com
See details
SEAFOOD IN COCONUT CREAM RECIPE - GREAT TASTE RECIPES
Mar 27, 2017 · Coconut is of the major products of the Philippines, thus it also reflects our cuisine. There are wide variety of dishes that uses coconut, be it cream, meat or milk. One of those is this seafood in coconut cream recipe. This stunningly delicious recipe features the tasty meat of seafood made even richer using coconut cream.
From greattasterecipes.com
From greattasterecipes.com
See details
SHRIMP IN COCONUT MILK SAUCE CHINESE BUFFET RECIPE
Sep 26, 2020 · Instructions. In a large pan or wok mix the coconut milk, cornstarch and salt and pepper. Stir over low heat until thickened. Add the sauce sauce, frozen vegetables and shrimp and cook for 5-6 minutes until shrimp are completely cooked. Serve over rice.
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
See details
GARLIC SHRIMP COCONUT MILK SAUCE - PATTY SAVEURS
Jan 27, 2020 · Instructions: Into a medium bowl, add all the ingredients for the sauce except the coconut milk, stir, set aside. Into a high sided frying pan, heat 2 tbsp. vegetable oil on medium/high, add the jumbo shrimp and garlic, season with salt and pepper, cook on both sides until the shrimp just turn orange, add the mini shrimp, cook 1 minute, remove from the pan and set aside
From pattysaveurs.com
From pattysaveurs.com
See details
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
Heat a 12-inch skillet over medium high heat with 1 tablespoon of oil. Add the onion and peppers and cook until softened, about 5 minutes. Transfer the peppers and onion to a bowl. Add 1 tablespoon of oil to the skillet and cook half of the shrimp for 2 minutes, then flip and cook for another 2 minutes or until opaque.
From foodiecrush.com
From foodiecrush.com
See details
50 BEST COCONUT MILK RECIPES - THE SPRUCE EATS
Apr 26, 2021 · Chicken khao soi is a northern Thai comfort food dish that always hits the spot on rainy days, or whenever you crave noodles for dinner. It is a hearty, one-dish meal of tender egg noodles and stewed chicken, cooked in a rich coconut milk curry, all topped with zesty fresh lime, cilantro, and shallots. 40 of 50.
From thespruceeats.com
From thespruceeats.com
See details
