ALFREDO SAUCE NO CREAM RECIPES
NO-CREAM ALFREDO SAUCE RECIPE - FOOD NETWORK
Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because there's no cream, however, doesn't mean it isn't over the top with richness and flavor.
Provided by Food Network Kitchen
Total Time 20 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
- Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.
NO-CREAM ALFREDO SAUCE RECIPE - FOOD.COM
I make my alfredo sauce with evaporated milk from the pantry instead of fresh cream from the supermarket. My family enjoys this convenient and delicious sauce often. They claim to like it even better than restaurant alfredo sauce! I hope you'll also enjoy it.
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Shake together powdered and evaporated milks; set aside.
- Melt butter in medium saucepan; stir in flour to make a roux; cook until bubbly.
- Gradually whisk evaporated milk into the roux; cook sauce over medium heat, stirring, until bubbly.
- Reduce heat; add parmesan cheese and garlic salt; stir until melted.
- Thin sauce to desired consistency by stirring in up to one half cup milk.
- Add optional mushrooms and/or chicken pieces; heat through and serve over hot pasta.
Nutrition Facts : Calories 280.1, FatContent 20.4, SaturatedFatContent 12.7, CholesterolContent 63.9, SodiumContent 390.7, CarbohydrateContent 12.2, FiberContent 0.1, SugarContent 1.4, ProteinContent 12.5
More about "alfredo sauce no cream recipes"
NO-CREAM ALFREDO SAUCE RECIPE - FOOD.COM
I make my alfredo sauce with evaporated milk from the pantry instead of fresh cream from the supermarket. My family enjoys this convenient and delicious sauce often. They claim to like it even better than restaurant alfredo sauce! I hope you'll also enjoy it.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 280.1 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 280.1 per serving
- Add optional mushrooms and/or chicken pieces; heat through and serve over hot pasta.
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HOMEMADE ALFREDO SAUCE (WITHOUT HEAVY CREAM!) | FOODTALK
From foodtalkdaily.com
Total Time 20 minutes
Total Time 20 minutes
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HOW TO MAKE ALFREDO SAUCE WITH MILK INSTEAD OF HEAVY CREAM ...
Gluten-free: NoDairy-free: No Suitable for nut allergies: Yes
From thekitchencommunity.org
Reviews 4.9
Category Side Dish
Cuisine Italian
Calories 166 kcal per serving
From thekitchencommunity.org
Reviews 4.9
Category Side Dish
Cuisine Italian
Calories 166 kcal per serving
- Stir for 5 minutes, until the mixture has thickened and ready to serve.
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ALFREDO SAUCE - ALLRECIPES
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy, Alfredo
Calories 438.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy, Alfredo
Calories 438.8 calories per serving
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
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CREAMY ALFREDO SAUCE RECIPE | ALLRECIPES
This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.
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Reviews 4.3
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Reviews 4.3
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy
Calories 205.4 calories per serving
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
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CREAM-FREE SHRIMP ALFREDO RECIPE - MARTHA STEWART
There's no cream in this take on alfredo, but the end result is just as rich and silky as its heavier versions—and arguably makes a better final dish since ingredients like cream tend to mask delicate flavors like seafood. So how did we manage to create a creamy (yet cream-less) alfredo? By slowly whisking in butter, cheese, and egg yolk into starchy pasta water, the mixture emulsifies into a sauce that—once tossed with the shrimp, fettuccine, and peas—is guaranteed to be a crowd-pleaser.
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Reviews 3
Total Time 40 minutes
Category Shrimp Recipes
From marthastewart.com
Reviews 3
Total Time 40 minutes
Category Shrimp Recipes
- Add pasta and peas; increase heat to medium and cook, tossing a few times, until sauce thickens just enough to evenly coat pasta. Remove from heat; toss in shrimp and any accumulated juices. (If sauce has thickened too much, add more pasta water, a few tablespoons at a time.) Serve with more cheese and pepper.
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FETTUCCINE ALFREDO RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.7
Total Time 20 minutes
Category Dressings and Sauces, Main Dishes, Pantry Staple Recipes
Cuisine Italian, Kid Friendly, Meals Under 30 Minutes
Calories 677 per serving
Reviews 4.7
Total Time 20 minutes
Category Dressings and Sauces, Main Dishes, Pantry Staple Recipes
Cuisine Italian, Kid Friendly, Meals Under 30 Minutes
Calories 677 per serving
- {"@type": "HowToStep","text": "Pour the sauce over pasta and toss to coat. Serve with additional Parmesan cheese, if desired." }
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