USED NOODLE GOLF BALLS RECIPES

Steps:

• Prepare the arrabiata sauce in advance according to the recipe.
• In a large mixing bowl combine the ground chuck, ricotta cheese, oregano, sea salt, garlic, onion, baking soda, bread crumbs and egg. Use your hand and mix well until everything is combined.
• Pour a little olive oil in the palm of your hands and form 21 meatballs, the size of golf balls.
• Meanwhile bring the arrabiata sauce to a simmer and drop the meatballs in the simmering sauce. Cover with a tight lid and cook on low flame for 15 minutes. Remove from heat.
• Remove the lid and sprinkle the meatballs over the top with the fontina cheese.
• Broiler Method:
• Oven Method:

Steps:

• Melt butter in skillet, add eggs, sugar and dates.
• Cook over low heat until thickened, about 10 minutes.
• Slowly mash dates while cooking.
• Turn off heat.
• Add pecans, vanilla and Rice Krispies.
• While warm, roll and shape in small balls.
• Roll in coconut.
• Place on waxed paper.
• Keep hands moist while rolling.