HOME MADE MASH POTATOES RECIPES

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THE BEST MASHED POTATOES RECIPE | FOOD NETWORK KITCHEN ...



The Best Mashed Potatoes Recipe | Food Network Kitchen ... image

This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 40 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

2 pounds russet potatoes, peeled and quartered
Kosher salt and freshly ground black pepper 
1 stick (8 tablespoons) unsalted butter, cubed 
3/4 cup heavy cream, heated 

Steps:

  • Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
  • Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.  

HOME-MADE GNOCCHI RECIPE | GORDON RAMSAY RECIPES



Home-Made Gnocchi Recipe | Gordon Ramsay Recipes image

This is another great way to use up baked or boiled potatoes. You can make gnocchi with just flour and eggs, but potato gives it a beautiful, light, fluffy texture, while the ricotta adds a rich creaminess.

Provided by Gordon Ramsay

Categories     Vegetarian

Total Time 2 hours 0 minutes

Prep Time 40 minutes

Cook Time 01 hours 20 minutes

Yield 4

Number Of Ingredients 13

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THE BEST MASHED POTATOES RECIPE | FOOD NETWORK KITCHE…
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category side-dish
  • Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.  
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