WHISKEY SOUR EGG RECIPES

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CHEF JOHN'S WHISKEY SOUR | ALLRECIPES



Chef John's Whiskey Sour | Allrecipes image

Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.

Provided by Chef John

Categories     Drink Recipes    Cocktail Recipes    Whiskey Drinks Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 7

½ cup white sugar
¼ cup water
2 fluid ounces 100-proof bourbon whiskey
1 fluid ounce freshly squeezed lemon juice
4 drops orange bitters, or more to taste
1 large egg white
ice cubes as needed

Steps:

  • Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
  • Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
  • Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.

Nutrition Facts : Calories 555.1 calories, CarbohydrateContent 103.9 g, FiberContent 0.1 g, ProteinContent 3.7 g, SodiumContent 60 mg, SugarContent 100.9 g

WHISKEY SOUR RECIPE | BBC GOOD FOOD



Whiskey sour recipe | BBC Good Food image

Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky

Provided by Alice Lascelles

Categories     Cocktails, Drink

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 8

50ml bourbon
35ml lemon juice
12½ml 2:1 sugar syrup
2 dashes Angostura bitters
½ fresh egg white
ice
50p-sized piece of lemon zest
slice of orange and a cherry on a stick

Steps:

  • Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein

More about "whiskey sour egg recipes"

CHEF JOHN'S WHISKEY SOUR | ALLRECIPES
Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Drink Recipes, Cocktail Recipes, Whiskey Drinks Recipes
Calories 555.1 calories per serving
  • Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.
See details


WHISKEY SOUR RECIPE | BBC GOOD FOOD
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 171 calories per serving
  • Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
See details


CLASSIC WHISKEY SOUR RECIPE | ALLRECIPES
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Whiskey Drinks Recipes
Calories 144.9 calories per serving
  • Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
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