BEST HARD BOILED EGG RECIPE RECIPES

Name: Hard Boiled Egg Stuffed Biscuit
Prep time: 4 min
Cook time: 24 min
Total time: 29 min
Yield: 8
Cuisine: American
Ingredients: 8 hard boiled eggs, peeled; 1 tube flaky biscuits, separated into 8 biscuits; 8 ham slices, thinly sliced; 1/2 cup shredded cheese blend; 3 tablespoon butter, melted; 1 teaspoon poppy seeds

HARD BOILED EGG STUFFED BISCUIT RECIPE BY BIANCA SANCHEZ

Hard Boiled Egg Stuffed Biscuit Recipe by Bianca Sanchez image

Need breakfast on the go? These quick and easy stuffed biscuits are fantastic for mornings when you want breakfast in one bite. This recipe is courtesy of Kudos Kitchen.

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 4 minutes59S

Cook Time 24 minutes59S

Yield 8

Number Of Ingredients 6

Ingredients

8 hard boiled eggs, peeled
1 tube flaky biscuits, separated into 8 biscuits
8 ham slices, thinly sliced
1/2 cup shredded cheese blend
3 tablespoon butter, melted
1 teaspoon poppy seeds

Steps:

Preheat oven to 350 degrees.
Open the tube of biscuits and flatten each one to form an approximate 5" circle.
Sprinkle each flattened biscuit with a pinch of salt and pepper.
Top each flattened biscuit with a slice of ham and approximately 2 teaspoons of the cheese.
Add a hard-boiled egg to each biscuit and bring up the sides of each biscuit to encase the egg, making sure to pinch the edges closed.
Prepare a muffin tin by spraying with non-stick spray.
Place each egg stuffed biscuit, seam side down, in the muffin tin.
Brush the tops of each egg biscuit with the melted butter and sprinkle with poppy seeds, if desired.
Bake in a preheated oven for 20-25 minutes, or until the biscuits are puffed and golden.
Cool slightly and then serve hot or warm.
To reheat, wrap each in a paper towel and heat in the microwave on medium power until warm or reheat in a 326-degree oven for 10 minutes, or until warm.

Nutrition Facts : ServingSize 1 serving, Calories 221 calories, SugarContent 0.8 g, FatContent 16 g, CarbohydrateContent 7 g, CholesterolContent 184 mg, FiberContent 0.6 g, ProteinContent 12 g, SaturatedFatContent 7 g, SodiumContent 489 mg, TransFatContent 0.3 g

HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...

How to Hard Boil Eggs | Hard Boiled Eggs Recipe | Food ... image

Provided by Food Network Kitchen

Categories appetizer

Total Time 10 minutes

Cook Time 5 minutes

Yield 1 dozen eggs

Number Of Ingredients 1

Ingredients

1 dozen eggs

Steps:

Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

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