TURKEY FOR BREAKFAST RECIPES
TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
You can use this recipe for chicken and pork as well.
Provided by mechanicmike
Categories Breakfast and Brunch Meat and Seafood Sausage
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
- Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Nutrition Facts : Calories 176 calories, CarbohydrateContent 2.3 g, CholesterolContent 83.8 mg, FatContent 8.6 g, FiberContent 0.3 g, ProteinContent 22.6 g, SaturatedFatContent 2.2 g, SodiumContent 545 mg, SugarContent 1.7 g
HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
Provided by cathy35
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20 patties
Number Of Ingredients 6
Steps:
- Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
- Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 134.9 calories, CarbohydrateContent 0.3 g, CholesterolContent 67 mg, FatContent 6.9 g, FiberContent 0.2 g, ProteinContent 18 g, SaturatedFatContent 1.8 g, SodiumContent 516.5 mg
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HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 134.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 134.9 calories per serving
- Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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TURKEY BREAKFAST SAUSAGE RECIPE: HOW TO MAKE IT
My hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial breakfast sausage links. —Judy Culbertson, Dansville, New York
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 85 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 85 calories per serving
- Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger; mix lightly but thoroughly. Shape into eight 2-in. patties. , In a greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 4-6 minutes on each side.
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TURKEY BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla Swoffer from Novato, California. “These are especially good drizzed with maple syrup…or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.”
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Reviews 4.6
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From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 86 calories per serving
- In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.
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Reviews 4.0
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