HIPPIE BAR RECIPE RECIPES

Steps:

• Cream sugar, brown sugar, butter, peanut butter until smooth.
• Cream in eggs one at a time, add vanilla.
• Mix in remaining ingredients.
• Press into a 3/4 sheet pan, chill for 1 hour.
• Bake at 350 until golden brown.
• Cut into squares. If desired, drizzle with a little chocolate.

Steps:

• Preheat oven to 350°. Spray a 9×13 aluminum pan and line with parchment paper.
• In a heat proof bowl, microwave butter and chocolate until melted. Set aside to cool.
• In a mixing bowl, combine brown sugar, sugar, eggs,, vanilla and oil. Beat on high speed until thick and fluffy, at least 5 minutes.
• Temper butter/chocolate mixture into egg mixture by pouring in a slow and steady stream while constantly mixing.
• Add flour, espresso powder, cocoa powder and salt. Mix by hand until fully combined.
• Pour into prepared pan. Bake for 30-40 minutes, or until the edges start to pull away from the side of the pan and the inside is still soft but set.
• Cool completely. Top with eggless cookie dough (recipe follows) and chocolate cream cheese buttercream (recipe follows).